1. A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO2 with and without mechanical pressing. Issue 1 (January 2021) Authors: Chañi-Paucar, Larry Oscar; Osorio-Tobón, J. Felipe; Johner, Júlio C.F.; Meireles, Maria Angela A. Journal: Heliyon Issue: Volume 7:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances and innovations associated with the use of acoustic energy in food processing: An updated review. (December 2021) Authors: Strieder, Monique Martins; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale. (26th March 2019) Authors: Chandel, Anuj K; Albarelli, Juliana Q; Santos, Diego T; Chundawat, Shishir Ps; Puri, Munish; Meireles, Maria Angela A. Journal: Biofuels, bioproducts and biorefining Issue: Volume 13:Number 4(2019) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant. (15th October 2021) Authors: Neves, Maria Isabel Landim; Strieder, Monique Martins; Prata, Ana Silvia; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Carbohydrate polymers Issue: Volume 270(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants. (June 2021) Authors: Strieder, Monique Martins; Landim Neves, Maria Isabel; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Journal of food engineering Issue: Volume 299(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of thermosonication processing on the phytochemicals, fatty acid composition and volatile organic compounds of almond-based beverage. (15th January 2022) Authors: Strieder, Monique Martins; Neves, Maria Isabel Landim; Belinato, Joao Raul; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. (June 2021) Authors: Landim Neves, Maria Isabel; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity. (December 2022) Authors: Strieder, Monique Martins; Silva, Eric Keven; Mekala, Srujana; Meireles, Maria Angela A.; Saldaña, Marleny D.A. Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient. (July 2022) Authors: Neves, Maria Isabel Landim; Valdés, Alberto; Silva, Eric Keven; Meireles, Maria Angela A.; Ibáñez, Elena; Cifuentes, Alejandro Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment. (March 2022) Authors: Silva, Eric Keven; Arruda, Henrique S.; Mekala, Srujana; Pastore, Glaucia M.; Meireles, Maria Angela A.; Saldaña, Marleny D.A. Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗