1. Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation. (22nd July 2019) Authors: Medina, Eduardo; García‐García, Pedro; Romero, Concepción; de Castro, Antonio; Brenes, Manuel Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aerobic treatment of black ripe olive processing streams to reduce biological contamination. (December 2020) Authors: García-Serrano, Pedro; Romero, Concepción; de Castro, Antonio; García-García, Pedro; Montaño, Alfredo; Medina, Eduardo; Brenes, Manuel Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. (February 2019) Authors: Pérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina, Eduardo; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcarate-Peril, Maria A. Journal: Food microbiology Issue: Volume 77(2019) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods. Issue 1 (25th November 2015) Authors: Medina, Eduardo; Pérez‐Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate‐Peril, María Andrea Journal: Journal of food science Issue: Volume 81:Issue 1(2016) Page Start: M121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions. Issue 8 (15th July 2019) Authors: Medina, Eduardo; Romero, Concepción; García, Pedro; Brenes, Manuel Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 4716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning. Issue 3 (4th March 2013) Authors: Breidt, Fred; Medina, Eduardo; Wafa, Doria; Pérez‐Díaz, Ilenys; Franco, Wendy; Huang, Hsin‐Yu; Johanningsmeier, Suzanne D.; Kim, Jae Ho Journal: Journal of food science Issue: Volume 78:Issue 3(2013) Page Start: M470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions. (January 2020) Authors: García-Serrano, Pedro; Romero, Concepción; Medina, Eduardo; García-García, Pedro; de Castro, Antonio; Brenes, Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives. (15th January 2018) Authors: Sánchez, Antonio Higinio; López-López, Antonio; Cortés-Delgado, Amparo; Beato, Víctor Manuel; Medina, Eduardo; de Castro, Antonio; Montaño, Alfredo Journal: Food chemistry Issue: Volume 239(2018) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of mechanical and structural behavior of austenitic and duplex stainless steel reinforcements. (1st March 2015) Authors: Medina, Eduardo; Medina, Juan Manuel; Cobo, Alfonso; Bastidas, David M. Journal: Construction & building materials Issue: Volume 78(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fungal biodiversity in commercial table olive packages. (October 2022) Authors: Benítez-Cabello, Antonio; Ramiro-García, Javier; Romero-Gil, Verónica; Medina, Eduardo; Arroyo-López, Francisco Noé Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗