1. Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains. Issue 10 (21st July 2019) Authors: Luz, C.; D'Opazo, V.; Mañes, J.; Meca, G. Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal and antimycotoxigenic activity of polylysine biofilms. (16th September 2016) Authors: Luz, C.; Calpe, J.; Saladino, F.; Quiles, J.; Ruiz, J.; Franzón, M. Fernández; Meca, G. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread. Issue 1 (9th June 2017) Authors: Luz, C.; Calpe, J.; Saladino, F.; Luciano, Fernando B.; Fernandez‐Franzón, M.; Mañes, J.; Meca, G. Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria. Issue 22 (28th October 2021) Authors: Escrivá, L.; Manyes, L.; Vila-Donat, P.; Font, G.; Meca, G.; Lozano, M. Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biopreservation of tomatoes using fermented media by lactic acid bacteria. (August 2020) Authors: Luz, C.; D'Opazo, V.; Quiles, J.M.; Romano, R.; Mañes, J.; Meca, G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy. (April 2015) Authors: Covarelli, L.; Beccari, G.; Prodi, A.; Generotti, S.; Etruschi, F.; Meca, G.; Juan, C.; Mañes, J. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy. (April 2015) Authors: Covarelli, L.; Beccari, G.; Prodi, A.; Generotti, S.; Etruschi, F.; Meca, G.; Juan, C.; Mañes, J. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese. Issue 11 (19th October 2018) Authors: Tracz, B. L.; Bordin, K.; Bocate, K. C. P.; Hara, R. V.; Luz, C.; Macedo, R. E. F.; Meca, G.; Luciano, F. B. Journal: Journal of food processing and preservation Issue: Volume 42:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum. Issue 7 (3rd July 2018) Authors: Luz, C.; Izzo, L.; Graziani, G.; Gaspari, A.; Ritieni, A.; Mañes, J.; Meca, G. Journal: Food & function Issue: Volume 9:Issue 7(2018) Page Start: 3688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro antimicrobial activity of bioactive compounds from plants against mycotoxigenic fungi. (16th October 2015) Authors: Saladino, F.; Manyes Font, L.; Meca, G.; Fernández-Franzón, M. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗