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Author/Creator McSorley, Emeir M.

1. Associations between methylmercury, n-3 polyunsaturated fatty acids and antinuclear antibodies in young adults from the Seychelles Child Development Study (SCDS). (2020)

Authors:
McSorley, Emeir M.; Mulhern, Maria S.; Yeates, Alison J.; Harrington, Donald; van Wijngaarden, Edwin; Thurston, Sally W.; Jusko, Todd A.; Spence, Toni; Davidson, Philip W.; Myres, Gary J.; Watson, Gene E.; Shamlaye, Conrad F.; Strain, J.J.
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE2
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Record Type:
Journal Article
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2. Associations of blood mercury and fatty acid concentrations with blood mitochondrial DNA copy number in the Seychelles Child Development Nutrition Study. (March 2019)

Authors:
Xu, Yiyi; Wahlberg, Karin; Love, Tanzy M.; Watson, Gene E.; Yeates, Alison J.; Mulhern, Maria S.; McSorley, Emeir M.; Strain, J.J.; Davidson, Philip W.; Shamlaye, Conrad F.; Rand, Matthew D.; Myers, G.J.; van Wijngaarden, Edwin; Broberg, Karin
Journal:
Environment international
Issue:
Volume 124(2019)
Page Start:
278
Record Type:
Journal Article
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3. Associations of maternal immune response with MeHg exposure at 28 weeks' gestation in the Seychelles Child Development Study. (17th September 2018)

Authors:
McSorley, Emeir M.; Yeates, Alison J.; Mulhern, Maria S.; van Wijngaarden, Edwin; Grzesik, Katherine; Thurston, Sally W.; Spence, Toni; Crowe, William; Davidson, Philip W.; Zareba, Grazyna; Myers, Gary J.; Watson, Gene E.; Shamlaye, Conrad F.; Strain, J. J.
Journal:
American journal of reproductive immunology
Issue:
Volume 80:Number 5(2018)
Page Start:
n/a
Record Type:
Journal Article
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4. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides. (April 2018)

Authors:
Harnedy, Pádraigín A.; Parthsarathy, Vadivel; McLaughlin, Chris M.; O'Keeffe, Martina B.; Allsopp, Philip J.; McSorley, Emeir M.; O'Harte, Finbarr P.M.; FitzGerald, Richard J.
Journal:
Food research international
Issue:
Volume 106(2018)
Page Start:
598
Record Type:
Journal Article
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5. Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties. (January 2018)

Authors:
Harnedy, Pádraigín A.; Parthsarathy, Vadivel; McLaughlin, Chris M.; O'Keeffe, Martina B.; Allsopp, Philip J.; McSorley, Emeir M.; O'Harte, Finbarr P.M.; FitzGerald, Richard J.
Journal:
Journal of functional foods
Issue:
Volume 40(2018)
Page Start:
137
Record Type:
Journal Article
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6. Boarfish (Capros aper) protein hydrolysate has potent insulinotropic and GLP‐1 secretory activity in vitro and acute glucose lowering effects in mice. (16th October 2018)

Authors:
Parthsarathy, Vadivel; McLaughlin, Christopher M.; Harnedy, Padraigin A.; Allsopp, Philip J.; Crowe, William; McSorley, Emeir M.; FitzGerald, Richard J.; O'Harte, Finbarr P. M.
Journal:
International journal of food science & technology
Issue:
Volume 54:Number 1(2019)
Page Start:
271
Record Type:
Journal Article
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8. Effects of supplementation with a calcium-rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipids in postmenopausal women. Issue 4 (16th December 2015)

Authors:
Cronin, Barbara E.; Allsopp, Philip J.; Slevin, Mary M.; Magee, Pamela J.; Livingstone, M. Barbara E.; Strain, J. J.; McSorley, Emeir M.
Journal:
British journal of nutrition
Issue:
Volume 115:Issue 4(2016)
Page Start:
658
Record Type:
Journal Article
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9. Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study. (December 2015)

Authors:
Yeates, Alison J.; Love, Tanzy M.; Engström, Karin; Mulhern, Maria S.; McSorley, Emeir M.; Grzesik, Katherine; Alhamdow, Ayman; Wahlberg, Karin; Thurston, Sally W.; Davidson, Philip W.; van Wijngaarden, Edwin; Watson, Gene E.; Shamlaye, Conrad F.; Myers, G.J.; Strain, J.J.; Broberg, Karin
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 102/103(2015:Nov.)
Page Start:
13
Record Type:
Journal Article
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10. Genetic variation in FADS genes is associated with maternal long-chain PUFA status but not with cognitive development of infants in a high fish-eating observational study. (December 2015)

Authors:
Yeates, Alison J.; Love, Tanzy M.; Engström, Karin; Mulhern, Maria S.; McSorley, Emeir M.; Grzesik, Katherine; Alhamdow, Ayman; Wahlberg, Karin; Thurston, Sally W.; Davidson, Philip W.; van Wijngaarden, Edwin; Watson, Gene E.; Shamlaye, Conrad F.; Myers, G.J.; Strain, J.J.; Broberg, Karin
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 102/103(2015:Nov.)
Page Start:
13
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗