1. Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults. (17th February 2023) Authors: Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; McAleenon, R.; Slevin, M. M.; Cobice, D.; McMurray, R.; Loy, R.; White, A.; Pourshahidi, L. K. Journal: International journal of food sciences and nutrition Issue: Volume 74:Number 2(2023) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population. (2021) Authors: Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Pourshahidi, L. K. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗