1. An international review of second-level food education curriculum policy. Issue 3 (3rd May 2020) Authors: McCloat, Amanda; Caraher, Martin Journal: Cambridge journal of education Issue: Volume 50:Issue 3(2020) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. (1st December 2016) Authors: Lavelle, Fiona; McGowan, Laura; Spence, Michelle; Caraher, Martin; Raats, Monique M.; Hollywood, Lynsey; McDowell, Dawn; McCloat, Amanda; Mooney, Elaine; Dean, Moira Journal: Appetite Issue: Volume 107(2016) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence. (1st January 2022) Authors: Dean, Moira; O'Kane, Chloe; Issartel, Johann; McCloat, Amanda; Mooney, Elaine; McKernan, Claire; Brooks, Stephanie; O'Kane, Niamh; Crowe, William; Murphy, Blain; Lavelle, Fiona Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Issue 17 (22nd November 2018) Authors: Hollywood, Lynsey; Surgenor, Dawn; Reicks, Marla; McGowan, Laura; Lavelle, Fiona; Spence, Michelle; Raats, Monique; McCloat, Amanda; Mooney, Elaine; Caraher, Martin; Dean, Moira Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 17(2018) Page Start: 2882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Domestic cooking and food skills: A review. Issue 11 (24th July 2017) Authors: McGowan, Laura; Caraher, Martin; Raats, Monique; Lavelle, Fiona; Hollywood, Lynsey; McDowell, Dawn; Spence, Michelle; McCloat, Amanda; Mooney, Elaine; Dean, Moira Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 11(2017) Page Start: 2412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey. Issue 1 (5th January 2022) Authors: Benson, Tony; Murphy, Blain; McCloat, Amanda; Mooney, Elaine; Dean, Moira; Lavelle, Fiona Journal: Public health nutrition Issue: Volume 25:Issue 1(2022) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence. (1st January 2023) Authors: Lavelle, Fiona; Mooney, Elaine; Coffey, Sonya; Lydon, Roisin; Dean, Moira; McCloat, Amanda Journal: Appetite Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach. (1st June 2021) Authors: Dean, Moira; O'Kane, Chloe; Issartel, Johann; McCloat, Amanda; Mooney, Elaine; Gaul, David; Wolfson, Julia A.; Lavelle, Fiona Journal: Appetite Issue: Volume 161(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Have Irish parents put cooking on the back burner? An Island of Ireland study of the food skills, cooking confidence and practices of parents. Issue 5 (2nd May 2017) Authors: McCloat, Amanda; Mooney, Elaine; Hollywood, Lynsey Elizabeth Journal: British food journal Issue: Volume 119:Issue 5(2017) Page Start: 992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Home Economics as a food education intervention: lessons from the Irish secondary education context. (2016) Authors: McCloat, Amanda; Caraher, Martin Journal: Education and health Issue: Volume 34:Number 4(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗