1. Digestion of animal- and plant-based proteins encapsulated in κ-carrageenan/protein beads under simulated gastrointestinal conditions. (November 2020) Authors: Ozel, Baris; Zhang, Zhiyun; He, Lili; McClements, David Julian Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. (November 2020) Authors: Tan, Yunbing; Zhang, Zhiyun; Muriel Mundo, Jorge; McClements, David Julian Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol). (November 2020) Authors: Azizi-Lalabadi, Maryam; Alizadeh-Sani, Mahmood; Divband, Baharak; Ehsani, Ali; McClements, David Julian Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid. (November 2020) Authors: Muriel Mundo, Jorge L.; Zhou, Hualu; Tan, Yunbing; Liu, Jinning; McClements, David Julian Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗