Author/Creator: McClements, David Julian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator McClements, David Julian

1. A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution. (February 2017)

Authors:: Liu, Fuguo; Ma, Cuicui; McClements, David Julian; Gao, Yanxiang
Journal:: Food hydrocolloids
Issue:: Volume 63(2017)
Page Start:: 625
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems. (October 2019)

Authors:: Qiu, Chao; Hu, Yao; Jin, Zhengyu; McClements, David Julian; Qin, Yang; Xu, Xueming; Wang, Jinpeng
Journal:: Trends in food science & technology
Issue:: Volume 92(2019)
Page Start:: 138
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. (June 2022)

Authors:: Zhang, Zhiheng; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Jin, Zhengyu; Qiu, Chao
Journal:: Food research international
Issue:: Volume 156(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake. Issue 5 (1st August 2022)

Authors:: Chen, Xing; Chen, Yan; Liu, Yikun; Zou, Liqiang; McClements, David Julian; Liu, Wei
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 5(2022)
Page Start:: 3963
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. A review of structural transformations and properties changes in starch during thermal processing of foods. (April 2021)

Authors:: Wang, Yi; Chen, Long; Yang, Tianyi; Ma, Yun; McClements, David Julian; Ren, Fei; Tian, Yaoqi; Jin, Zhengyu
Journal:: Food hydrocolloids
Issue:: Volume 113(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. A review of the rheological properties of dilute and concentrated food emulsions. Issue 1 (10th June 2019)

Authors:: Zhu, Yuqing; Gao, Hongxia; Liu, Wei; Zou, Liqiang; McClements, David Julian
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 1(2020)
Page Start:: 45
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes. Issue 2 (15th February 2023)

Authors:: Yan, Xianghui; Zeng, Zheling; McClements, David Julian; Gong, Xiaofeng; Yu, Ping; Xia, Jiaheng; Gong, Deming
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 22:Issue 2(2023)
Page Start:: 1312
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. (15th February 2019)

Authors:: Chen, Long; Tian, Yaoqi; McClements, David Julian; Huang, Meigui; Zhu, Bihua; Wang, Lingling; Sun, Binghua; Ma, Rongrong; Cai, Canxin; Jin, Zhengyu
Journal:: Food chemistry
Issue:: Volume 274(2019)
Page Start:: 268
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility. (September 2019)

Authors:: Ye, Jiangping; Liu, Chengmei; Luo, Shunjing; Wu, Jianyong; Hu, Xiuting; McClements, David Julian
Journal:: Journal of cereal science
Issue:: Volume 89(2019)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility. Issue 9 (12th August 2019)

Authors:: Yan, Chi; McClements, David Julian; Zou, Liqiang; Liu, Wei
Journal:: Food & function
Issue:: Volume 10:Issue 9(2019)
Page Start:: 5446
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗