1. Future foods: Is it possible to design a healthier and more sustainable food supply?. Issue 3 (3rd September 2020) Authors: McClements, D. J. Journal: Nutrition bulletin Issue: Volume 45:Issue 3(2020:Sep.) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Issue 2 (24th January 2017) Authors: Salvia-Trujillo, L.; Fumiaki, B.; Park, Y.; McClements, D. J. Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗