Author/Creator: McClements, D. J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator McClements, D. J.

1. Future foods: Is it possible to design a healthier and more sustainable food supply?. Issue 3 (3rd September 2020)

Authors:: McClements, D. J.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 3(2020:Sep.)
Page Start:: 341
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Issue 2 (24th January 2017)

Authors:: Salvia-Trujillo, L.; Fumiaki, B.; Park, Y.; McClements, D. J.
Journal:: Food & function
Issue:: Volume 8:Issue 2(2017)
Page Start:: 767
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗