1. A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds. (27th November 2019) Authors: McKie, Vincent A; McCleary, Barry V Journal: Journal of AOAC International Issue: Volume 99:Number 3(2016) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel enzymatic method for the measurement of lactose in lactose‐free products. (11th October 2018) Authors: Mangan, David; McCleary, Barry V; Culleton, Helena; Cornaggia, Claudio; Ivory, Ruth; McKie, Vincent A; Delaney, Elaine; Kargelis, Tadas Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cover Image, Volume 99, Issue 2. (18th December 2018) Authors: Mangan, David; McCleary, Barry V; Culleton, Helena; Cornaggia, Claudio; Ivory, Ruth; McKie, Vincent A; Delaney, Elaine; Kargelis, Tadas Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08. (26th September 2020) Authors: Ivory, Ruth; Delaney, Elaine; Mangan, David; McCleary, Barry V Journal: Journal of AOAC International Issue: Volume 104:Number 2(2021) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07. (23rd November 2019) Authors: McCleary, Barry V; Charmier, Lucie M J; McKie, Vincent A; McLoughlin, Ciara; Rogowski, Artur Journal: Journal of AOAC International Issue: Volume 102:Number 3(2019) Page Start: 883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08. (16th March 2021) Authors: Ivory, Ruth; Delaney, Elaine; Mangan, David; McCleary, Barry V Journal: Journal of AOAC International Issue: Volume 104:Number 5(2021) Page Start: 1308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07. (5th February 2021) Authors: McCleary, Barry V; McLoughlin, Ciara Journal: Journal of AOAC International Issue: Volume 104:Number 6(2021) Page Start: 1465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Measurement of β-Glucan in Mushrooms and Mycelial Products. (27th November 2019) Authors: McCleary, Barry V; Draga, Anna Journal: Journal of AOAC International Issue: Volume 99:Number 2(2016) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modification to AOAC Official Methods 2009.01 and 2011.25 to Allow for Minor Overestimation of Low Molecular Weight Soluble Dietary Fiber in Samples Containing Starch. (27th November 2019) Authors: McCleary, Barry V Journal: Journal of AOAC International Issue: Volume 97:Number 3(2014) Page Start: 896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Novel assay procedures for the measurement of α‐amylase in weather‐damaged wheat. (27th February 2015) Authors: Cornaggia, Claudio; Ivory, Ruth; Mangan, David; McCleary, Barry V Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 2(2016) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗