1. "A2 milk" authentication using isoelectric focusing and different PCR techniques. (September 2021) Authors: Mayer, Helmut K.; Lenz, Kathrin; Halbauer, Eva-Maria Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel basis for monitoring the coffee roasting process: Isomerization reactions of 3-caffeoylquinic and 4-caffeoylquinic acids. (December 2021) Authors: Macheiner, Lukas; Schmidt, Anatol; Mayer, Helmut K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analytical assessment of the intensity of heat treatment of milk and dairy products. (October 2021) Authors: van den Oever, Sabrina P.; Mayer, Helmut K. Journal: International dairy journal Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method. (15th August 2017) Authors: Schmidt, Anatol; Pratsch, Herbert; Schreiner, Maximilian G.; Mayer, Helmut K. Journal: Food chemistry Issue: Volume 229(2017) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography. (30th May 2019) Authors: Schmidt, Anatol; Call, Lisa-Maria; Macheiner, Lukas; Mayer, Helmut K. Journal: Food chemistry Issue: Volume 281(2019) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria. (November 2015) Authors: Boitz, Lisa I.; Mayer, Helmut K. Journal: International dairy journal Issue: Volume 50(2015) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extended shelf life milk – One concept, different qualities: A comprehensive study on the heat load of differently processed liquid milk retailed in Austria in 2012 and 2015. (June 2017) Authors: Boitz, Lisa I.; Mayer, Helmut K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fast quantification of bovine milk proteins employing external cavity-quantum cascade laser spectroscopy. (30th June 2018) Authors: Schwaighofer, Andreas; Kuligowski, Julia; Quintás, Guillermo; Mayer, Helmut K.; Lendl, Bernhard Journal: Food chemistry Issue: Volume 252(2018) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hay versus silage: Does hay feeding positively affect milk composition?. (July 2021) Authors: van den Oever, Sabrina P.; Haselmann, Andreas; Schreiner, Matthias; Fuerst-Waltl, Birgit; Zebeli, Qendrim; Mayer, Helmut K.; Knaus, Wilhelm Journal: International dairy journal Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High-throughput quantitation of bovine milk proteins and discrimination of commercial milk types by external cavity-quantum cascade laser spectroscopy and chemometrics. Issue 18 (16th August 2019) Authors: Montemurro, Milagros; Schwaighofer, Andreas; Schmidt, Anatol; Culzoni, María J.; Mayer, Helmut K.; Lendl, Bernhard Journal: Analyst Issue: Volume 144:Issue 18(2019) Page Start: 5571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗