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5. A sustainable solution for enhanced food packaging via a science‐based composite blend of natural‐sourced chitosan and microbial extracellular polymeric substances. Issue 1 (18th November 2020)

8. Characterization of Chemically Treated Limonia Acidissima (Wood Apple) Shell Powder: Physicochemical, Thermal, and Morphological Properties. Issue 11 (2nd November 2022)

9. Characterization of chemically treated new natural cellulosic fibers from peduncle of Cocos nucifera L. Var typica. Issue 12 (17th September 2021)

10. Characterization of Natural Cellulosic Fiber from Cocos nucifera Peduncle for Sustainable Biocomposites. Issue 14 (28th October 2022)