1. Book review: Ana Tominc, The Discursive Construction of Class and Lifestyle: Celebrity Chef Cookbooks in Post-Socialist Slovenia. (May 2019) Authors: Matwick, Keri; Matwick, Kelsi Journal: Discourse & society Issue: Volume 30:Number 3(2019) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Book review: Gwynne Mapes, Elite Authenticity: Remaking Distinction in Food Discourse. (March 2022) Authors: Matwick, Kelsi; Matwick, Keri Journal: Discourse & society Issue: Volume 33:Number 2(2022) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comics and humor as a mode of government communication on public hygiene posters in Singapore. (April 2022) Authors: Matwick, Keri; Matwick, Kelsi Journal: Discourse, context & media Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cooking at home: A multimodal narrative analysis of the Food Network. (June 2017) Authors: Matwick, Kelsi; Matwick, Keri Journal: Discourse, context & media Issue: Volume 17(2017) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Culinary Tourism in Central America: A Cross-Analysis of Government Tourism Websites. Issue 3 (3rd July 2018) Authors: Matwick, Keri; Matwick, Kelsi Journal: Journal of culinary science & technology Issue: Volume 16:Issue 3(2018) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food discourse of celebrity chefs of Food Network. (2020) Authors: Matwick, Kelsi; Matwick, Keri Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inquiry in television cooking shows. (June 2015) Authors: Matwick, Kelsi; Matwick, Keri Journal: Discourse & communication Issue: Volume 9:Number 3(2015) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Language and gender in female celebrity chef cookbooks: cooking to show care for the family and for the self. Issue 5 (20th October 2017) Authors: Matwick, Kelsi Journal: Critical discourse studies Issue: Volume 14:Issue 5(2017) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Politeness and pseudo-intimacy in a food radio call-in program. (March 2018) Authors: Matwick, Kelsi; Matwick, Keri Journal: Discourse, context & media Issue: Volume 21(2018) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Self-deprecatory humor on TV cooking shows. (September 2017) Authors: Matwick, Keri; Matwick, Kelsi Journal: Language & communication Issue: Volume 56(2017:Sep.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗