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Author/Creator Mattivi, Fulvio

11. Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies. Issue 10 (26th June 2019)

Authors:
Vázquez-Manjarrez, Natalia; Weinert, Christoph H; Ulaszewska, Maria M; Mack, Carina I; Micheau, Pierre; Pétéra, Mélanie; Durand, Stephanie; Pujos-Guillot, Estelle; Egert, Björn; Mattivi, Fulvio; Bub, Achim; Dragsted, Lars Ove; Kulling, Sabine E; Manach, Claudine
Journal:
Journal of nutrition
Issue:
Volume 149:Issue 10(2019)
Page Start:
1701
Record Type:
Journal Article
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12. Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC–MS Metabolomics in Serum and Urine. Issue 13 (22nd June 2020)

Authors:
Garcia‐Aloy, Mar; Ulaszewska, Marynka; Franceschi, Pietro; Estruel‐Amades, Sheila; Weinert, Christoph H.; Tor‐Roca, Alba; Urpi‐Sarda, Mireia; Mattivi, Fulvio; Andres‐Lacueva, Cristina
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 13(2020)
Page Start:
n/a
Record Type:
Journal Article
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13. Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices. (May 2021)

Authors:
Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, An...
Journal:
Food research international
Issue:
Volume 143(2021)
Page Start:
Record Type:
Journal Article
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15. Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort. Issue 1 (December 2017)

Authors:
Hill, Cian; Lynch, Denise; Murphy, Kiera; Ulaszewska, Marynka; Jeffery, Ian; O'Shea, Carol; Watkins, Claire; Dempsey, Eugene; Mattivi, Fulvio; Touhy, Kieran; Ross, R. Paul; Ryan, C.; O' Toole, Paul; Stanton, Catherine
Journal:
Microbiome
Issue:
Volume 5:Issue 1(2017)
Page Start:
1
Record Type:
Journal Article
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16. Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects. (October 2018)

Authors:
Trošt, Kajetan; Ulaszewska, Maria M.; Stanstrup, Jan; Albanese, Davide; De Filippo, Carlotta; Tuohy, Kieran M.; Natella, Fausta; Scaccini, Cristina; Mattivi, Fulvio
Journal:
Food research international
Issue:
Volume 112(2018)
Page Start:
108
Record Type:
Journal Article
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17. Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects. (2020)

Authors:
Koutsos, Athanasios; Ulaszewska, Maria M.; Trošt, Kajetan; Stanstrup, Jan; Mariani, Letizia; Galvin, Amanda; Braune, Tanya; Fava, Francesca; Franciosi, Elena; Pindo, Massimo; Scholz, Matthias; Mattivi, Fulvio; Tuohy, Kieran; Lovegrove, Julie
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE2
Page Start:
Record Type:
Journal Article
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19. LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars. (November 2019)

Authors:
Pérez-Navarro, José; Da Ros, Alessio; Masuero, Domenico; Izquierdo-Cañas, Pedro Miguel; Hermosín-Gutiérrez, Isidro; Gómez-Alonso, Sergio; Mattivi, Fulvio; Vrhovsek, Urska
Journal:
Food research international
Issue:
Volume 125(2019)
Page Start:
Record Type:
Journal Article
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