11. Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers. (November 2020) Authors: Mancini, Simone; Mattioli, Simona; Nuvoloni, Roberta; Pedonese, Francesca; Dal Bosco, Alessandro; Paci, Gisella Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules. (July 2021) Authors: Mattioli, Simona; Paci, Gisella; Fratini, Filippo; Dal Bosco, Alessandro; Tuccinardi, Tiziano; Mancini, Simone Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Impact of Algerian date palm pollen aqueous extract on epididymal and ejaculated rabbit sperm motility during in vitro incubation. Issue 1 (1st January 2021) Authors: Laghouati, Amel; Belabbas, Rafik; Castellini, Cesare; Mattioli, Simona; Dal Bosco, Alessandro; Benberkane, Amine; Iguer-Ouada, Mokrane Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates. (July 2019) Authors: Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro Journal: Meat science Issue: Volume 153(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. (23rd May 2017) Authors: Mattioli, Simona; Cardinali, Raffaella; Balzano, Michele; Pacetti, Deborah; Castellini, Cesare; Dal Bosco, Alessandro; Frega, Natale Giuseppe Other Names: Guerrero Ana Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Long-term effects of silver nanoparticles on reproductive activity of rabbit buck. (1st June 2014) Authors: Castellini, Cesare; Ruggeri, Silvia; Mattioli, Simona; Bernardini, Giovanni; Macchioni, Lara; Moretti, Elena; Collodel, Giulia Journal: Systems biology in reproductive medicine Issue: Volume 60:Number 3(2014:Jun.) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Meat quality from pigs fed tomato processing waste. (January 2020) Authors: Biondi, Luisa; Luciano, Giuseppe; Cutello, Dario; Natalello, Antonio; Mattioli, Simona; Priolo, Alessandro; Lanza, Massimiliano; Morbidini, Luciano; Gallo, Antonio; Valenti, Bernardo Journal: Meat science Issue: Volume 159(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake. Issue 1 (2nd January 2019) Authors: Dal Bosco, Alessandro; Mattioli, Simona; Mancini, Simone; Cartoni Mancinelli, Alice; Cotozzolo, Elisa; Castellini, Cesare Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality. Issue 1 (2nd January 2019) Authors: Cartoni Mancinelli, Alice; Mattioli, Simona; Dal Bosco, Alessandro; Piottoli, Luca; Ranucci, David; Branciari, Raffaella; Cotozzolo, Elisa; Castellini, Cesare Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat. (December 2019) Authors: Dal Bosco, Alessandro; Mattioli, Simona; Matics, Zsolt; Szendrő, Zsolt; Gerencsér, Zsolt; Mancinelli, Alice Cartoni; Kovács, Melinda; Cullere, Marco; Castellini, Cesare; Dalle Zotte, Antonella Journal: Meat science Issue: Volume 158(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗