1. Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance. Issue 1 (2nd January 2016) Authors: Castellini, Cesare; Mugnai, Cecilia; Moscati, Livia; Mattioli, Simona; Guarino Amato, Monica; Cartoni Mancinelli, Alice; Dal Bosco, Alessandro Journal: Italian journal of animal science Issue: Volume 15:Issue 1(2016) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary pomegranate by-product improves oxidative stability of lamb meat. (April 2020) Authors: Natalello, Antonio; Priolo, Alessandro; Valenti, Bernardo; Codini, Michela; Mattioli, Simona; Pauselli, Mariano; Puccio, Mario; Lanza, Massimiliano; Stergiadis, Sokratis; Luciano, Giuseppe Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. (November 2018) Authors: Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano Journal: Meat science Issue: Volume 145(2018) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of age and feeding area on meat quality of wild boars. Issue 3 (3rd July 2017) Authors: Pedrazzoli, Martina; Dal Bosco, Alessandro; Castellini, Cesare; Ranucci, David; Mattioli, Simona; Pauselli, Mariano; Roscini, Valentina Journal: Italian journal of animal science Issue: Volume 16:Issue 3(2017) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display. (September 2018) Authors: Dal Bosco, Alessandro; Mattioli, Simona; Cullere, Marco; Szendrő, Zsolt; Gerencsér, Zsolt; Matics, Zsolt; Castellini, Cesare; Szin, Melinda; Dalle Zotte, Antonella Journal: Meat science Issue: Volume 143(2018) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. (13th March 2019) Authors: Mattioli, Simona; Dal Bosco, Alessandro; Castellini, Cesare; Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Mancinelli, Alice Cartoni; Cotozzolo, Elisa; Benincasa, Paolo Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens. Issue 3 (3rd July 2018) Authors: Cartoni Mancinelli, Alice; Mugnai, Cecilia; Castellini, Cesare; Mattioli, Simona; Moscati, Livia; Piottoli, Luca; Guarino Amato, Monica; Doretti, Marco; Dal Bosco, Alessandro; Cordovani, Elisa; Abbate, Ylenia; Ranucci, David Journal: Italian journal of animal science Issue: Volume 17:Issue 3(2018) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes. Issue 2 (2nd April 2016) Authors: Castellini, Cesare; Mattioli, Simona; Piottoli, Luca; Cartoni Mancinelli, Alice; Ranucci, David; Branciari, Raffaella; Guarino Amato, Monica; Dal Bosco, Alessandro Journal: Italian journal of animal science Issue: Volume 15:Issue 2(2016) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. (May 2020) Authors: Mattioli, Simona; Castellini, Cesare; Mancini, Simone; Roscini, Valentina; Cartoni Mancinelli, Alice; Cotozzolo, Elisa; Pauselli, Mariano; Dal Bosco, Alessandro Journal: Meat science Issue: Volume 163(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck. (22nd January 2020) Authors: Menchetti, Laura; Barbato, Olimpia; Sforna, Monica; Vigo, Daniele; Mattioli, Simona; Curone, Giulio; Tecilla, Marco; Riva, Federica; Brecchia, Gabriele Other Names: Lee Jetty C. Y. Guest Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗