1. Dances with potential food waste: Organising temporality in food waste reduction practices. (November 2019) Authors: Mattila, Malla; Mesiranta, Nina; Närvänen, Elina; Koskinen, Outi; Sutinen, Ulla-Maija Journal: Time & society Issue: Volume 28:Number 4(2019) Page Start: 1619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drivers of and barriers to networked commercialisation: a business model perspective. (4th July 2019) Authors: Mattila, Malla; Yrjölä, Mika; Lehtimäki, Hanna Journal: International journal of entrepreneurship and innovation management Issue: Volume 23:Number 5(2019) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Coping with friction during technology commercialisation. Issue 2 (12th June 2017) Authors: Mattila, Malla Journal: IMP journal Issue: Volume 11:Issue 2(2017) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate. Issue 2 (April 2022) Authors: Mesiranta, Nina; Närvänen, Elina; Mattila, Malla Journal: Journal of public policy & marketing Issue: Volume 41:Issue 2(2022) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Towards a circular economy in food consumption: Food waste reduction practices as ethical work. (February 2022) Authors: Lehtokunnas, Taru; Mattila, Malla; Närvänen, Elina; Mesiranta, Nina Journal: Journal of consumer culture Issue: Volume 22:Number 1(2022) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food Waste Management : Solving the Wicked Problem /: Solving the Wicked Problem. (2019) Editors: Närvänen, Elina; Mesiranta, Nina; Mattila, Malla; Heikkinen, Anna Record Type: Book Extent: 1 online resource (455 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Platform-based sustainable business models: reducing food waste in food services. (7th July 2020) Authors: Mattila, Malla; Mesiranta, Nina; Heikkinen, Anna Journal: International journal of entrepreneurship and innovation management Issue: Volume 24:Number 4/5(2020) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Creativity, aesthetics and ethics of food waste in social media campaigns. (10th September 2018) Authors: Närvänen, Elina; Mesiranta, Nina; Sutinen, Ulla-Maija; Mattila, Malla Journal: Journal of cleaner production Issue: Volume 195(2018) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Digital transformation of business-to-business sales: what needs to be unlearned?. Issue 2 (3rd April 2021) Authors: Mattila, Malla; Yrjölä, Mika; Hautamäki, Pia Journal: Journal of personal selling & sales management Issue: Volume 41:Issue 2(2021) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Networks in Technology Commercialization. (June 2016) Authors: Mattila, Malla; Lehtimaki, Hanna Journal: South Asian journal of business and management cases Issue: Volume 5:Number 1(2016:Jun.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗