Food Waste Management : Solving the Wicked Problem /: Solving the Wicked Problem. (2019)

• Record Type: Book
• Further Information: Note: Elina Närvänen, Nina Mesiranta, Malla Mattila, Anna Heikkinen.
• Editors: Närvänen, Elina; Mesiranta, Nina; Mattila, Malla; Heikkinen, Anna
• Contents: 1 Introduction: Solutions for managing food waste Elina Närvänen, Nina Mesiranta, Malla Mattila and Anna Heikkinen PART I: Changing the behaviour of actors at distribution and consumption levels 2 Household food waste – how to avoid it? An integrative review Lisanne van Geffen, Erica van Herpen and Hans van Trijp 3 Nudging in food waste management: Where sustainability meets cost-effectiveness Anna de Visser-Amundson and Mirella Kleijnen 4 Managerial practices of reducing food waste in supermarkets Christine Moser PART II: Connecting actors and activities within systems 5 The evolution of the German anti-food waste movement: Turning sustainable ideas into business Johanna F. Gollnhofer and Daniel Boller 6 Distributed agency in food waste – A focus on non-human actors in retail setting Lotta Alhonnoro, Hanna Leipämaa-Leskinen and Henna Syrjälä 7 Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design Ellen Burke and N. Claire Napawan 8 Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking Danielle Lake, Amy McFarland and Jody Vogelzang PART III: Constituting socio–cultural meanings 9 Assumptions about consumers in food waste campaigns: A visual analysis Ulla-Maija Sutinen 10 From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society Outi Uusitalo and Tuomo Takala 11 Mobilising consumers for food waste reduction in Finnish media discourse Liia-Maria Raippalinna Part IV: Innovating practical solutions 12 Insect-based bioconversion: Value from food waste Trevor M. Fowles and Christian Nansen 13 Gleaning: Turning food waste at farms into marketable products Christine M. Kowalczyk, Brian Taillon and Laura Hearn 14 Exploring food waste reducing apps – A business model lens Fabio de Almeida Oroski 15 ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU Samuel Féret 16 From measurement to management: Food waste in the Finnish food chain Hanna Hartikainen, Inkeri Riipi, Juha-Matti Katajajuuri and Kirsi Silvennoinen.
• Publisher Details: Cham : Palgrave Macmillan
• Publication Date: 2019
• Copyright Date: 2020
• Extent: 1 online resource (455 pages)
• Subjects: Business; Management science; Motivation research (Marketing); Organization; Waste disposal; Business & Economics -- Consumer Behavior; Business & Economics -- Strategic Planning; Science -- Environmental Science; Sales & marketing; Organizational theory & behaviour; Waste management; Business & Economics -- Development -- Sustainable Development; Business & the environment, 'Green' approaches to business; Industrial management-Environmen
• Languages: English
• ISBNs: 9783030205614
• Related ISBNs: 9783030205607
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.