1. Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements. Issue 2 (27th February 2018) Authors: Pinart, Mariona; Nimptsch, Katharina; Bouwman, Jildau; Dragsted, Lars O; Yang, Chen; De Cock, Nathalie; Lachat, Carl; Perozzi, Giuditta; Canali, Raffaella; Lombardo, Rosario; D'Archivio, Massimo; Guillaume, Michèle; Donneau, Anne-Françoise; Jeran, Stephanie; Linseisen, Jakob; Kleiser, Christina; ... Journal: Journal of nutrition Issue: Volume 148:Issue 2(2018) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study. Issue 12 (1st August 2021) Authors: Yiga, Peter; Ogwok, Patrick; Achieng, Julian; Auma, Mary Devota; Seghers, Jan; Matthys, Christophe Journal: Public health nutrition Issue: Volume 24:Issue 12(2021) Page Start: 3624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adaptations in gastrointestinal physiology after sleeve gastrectomy and Roux-en-Y gastric bypass. (March 2021) Authors: Steenackers, Nele; Vanuytsel, Tim; Augustijns, Patrick; Tack, Jan; Mertens, Ann; Lannoo, Matthias; Van der Schueren, Bart; Matthys, Christophe Journal: Lancet gastroenterology and hepatology Issue: Volume 6:Number 3(2021) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture. Issue 3 (31st January 2021) Authors: Baert, Florence; Vlaemynck, Geertrui; Beeckman, Anne‐Sophie; Van Weyenberg, Stephanie; Matthys, Christophe Journal: Journal of food science Issue: Volume 86:Issue 3(2021) Page Start: 1039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Position paper on the use of an "estimated acceptable concentration" (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food. (January 2021) Authors: Claeys, Wendie; De Meulenaer, Bruno; De Saeger, Sarah; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Vleminckx, Christiane; Van Huffel, Xavier; Hoet, Peter Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural Spices. (28th April 2022) Authors: Baert, Florence; Vlaemynck, Geertrui; Maselyne, Jarissa; Matthys, Christophe Other Names: Fereshtehnejad Seyed-Mohammad Academic Editor. Journal: Parkinson's disease Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries. (1st May 2022) Authors: De Bauw, Michiel; De La Revilla, Lucia Segovia; Poppe, Veerle; Matthys, Christophe; Vranken, Liesbet Journal: Appetite Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bridging gaps in food labelling. Issue 1 (17th January 2022) Authors: De Bauw, Michiel; Vranken, Liesbet; Matthys, Christophe Journal: Nutrition bulletin Issue: Volume 47:Issue 1(2022) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of a stand-alone mobile mindfulness app in people experiencing infertility: the protocol for an exploratory randomised controlled trial (MoMiFer-RCT). Issue 2 (2nd February 2022) Authors: Boedt, Tessy; Willaert, Nele; Lie Fong, Sharon; Dancet, Eline; Spiessens, Carl; Raes, Filip; Matthys, Christophe; Van der Gucht, Katleen Journal: BMJ open Issue: Volume 12:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating the nutrient content of food prepared in popular children's TV cooking shows. Issue 9 (24th August 2018) Authors: Ngqangashe, Yandisa; de Backer, Charlotte; Matthys, Christophe; Hermans, Nina Journal: British food journal Issue: Volume 120:Issue 9(2018) Page Start: 2102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗