1. A CONCEPTUAL MODEL COMBINATION FOR THE UNIFICATION OF DESIGN AND TOLERANCING IN ROBUST DESIGN. (May 2020) Authors: Grauberger, P.; Goetz, S.; Schleich, B.; Gwosch, T.; Matthiesen, S.; Wartzack, S. Journal: Proceedings of the Design Society: DESIGN Conference Issue: Volume 1(2020) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Musculoskeletal Human Model-Based Approach for Evaluating Support Concepts of Exoskeletons for Selected Use Cases. (May 2022) Authors: Molz, C.; Yao, Z.; Sänger, J.; Gwosch, T.; Weidner, R.; Matthiesen, S.; Wartzack, S.; Miehling, J. Journal: Proceedings of the Design Society Issue: Volume 2(2022) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of research relating to food slicing in industrial applications. (March 2020) Authors: Bremer, F.; Matthiesen, S. Journal: Journal of food engineering Issue: Volume 268(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing Rigid and Non-Rigid Spatial Thinking. (May 2022) Authors: Maheshwary, K.; Eisenbart, B.; Zorn, S.; Nelius, T.; Gericke, K.; Matthiesen, S.; Blessing, L. Journal: Proceedings of the Design Society Issue: Volume 2(2022) Page Start: 2333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CHALLENGES FACED BY DESIGN ENGINEERS WHEN CONSIDERING MANUFACTURING IN DESIGN – AN INTERVIEW STUDY. (May 2020) Authors: Doellken, M.; Zimmerer, C.; Matthiesen, S. Journal: Proceedings of the Design Society: DESIGN Conference Issue: Volume 1(2020) Page Start: 837 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. CURRENT CHALLENGES AND SOLUTION APPROACHES IN EMPIRICAL ENGINEERING DESIGN RESEARCH – A WORKSHOP FOR EMPIRICAL RESEARCH. (May 2020) Authors: Üreten, S.; Eisenmann, M.; Nelius, T.; Garrelts, E.; Krause, D.; Matthiesen, S. Journal: Proceedings of the Design Society: DESIGN Conference Issue: Volume 1(2020) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. High-speed cutting with involute blades: Experimental research on cutting forces. (March 2021) Authors: Bremer, F.; Matthiesen, S. Journal: Journal of food engineering Issue: Volume 293(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. IDENTIFYING REASONS FOR A LACK OF METHOD APPLICATION IN ENGINEERING DESIGN PRACTICE – AN INTERVIEW STUDY. (May 2020) Authors: Eisenmann, M.; Matthiesen, S. Journal: Proceedings of the Design Society: DESIGN Conference Issue: Volume 1(2020) Page Start: 2495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of friction bearings on the frequency response of a variable stiffness mechanism. (February 2022) Authors: Lindenmann, A.; Heyden, E.; Mas, V.; Krause, D.; Matthiesen, S. Journal: Mechanism and machine theory Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. QUALITATIVE MODELLING IN EMBODIMENT DESIGN - INVESTIGATING THE CONTACT AND CHANNEL APPROACH THROUGH ANALYSIS OF PROJECTS. (May 2020) Authors: Grauberger, P.; Bremer, F.; Sturm, C.; Hoelz, K.; Wessels, H.; Gwosch, T.; Wagner, R.; Lanza, G.; Albers, A.; Matthiesen, S. Journal: Proceedings of the Design Society: DESIGN Conference Issue: Volume 1(2020) Page Start: 897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗