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Author/Creator Mattes, Richard D

5. Candy Consumption Patterns, Effects on Health, and Behavioral Strategies to Promote Moderation: Summary Report of a Roundtable Discussion,. Issue 1 (7th January 2015)

Authors:
Duyff, Roberta L; Birch, Leann L; Byrd-Bredbenner, Carol; Johnson, Susan L; Mattes, Richard D; Murphy, Mary M; Nicklas, Theresa A; Rollins, Brandi Y; Wansink, Brian
Journal:
Advances in nutrition
Issue:
Volume 6:Issue 1(2015)
Page Start:
139S
Record Type:
Journal Article
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7. NIH Workshop Report: sensory nutrition and disease. Issue 1 (9th December 2020)

Authors:
Reed, Danielle R; Alhadeff, Amber L; Beauchamp, Gary K; Chaudhari, Nirupa; Duffy, Valerie B; Dus, Monica; Fontanini, Alfredo; Glendinning, John I; Green, Barry G; Joseph, Paule V; Kyriazis, George A; Lyte, Mark; Maruvada, Padma; McGann, John P; McLaughlin, John T; Moran, Timothy H; Murphy, Claire...
Journal:
American journal of clinical nutrition
Issue:
Volume 113:Issue 1(2021)
Page Start:
232
Record Type:
Journal Article
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9. Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Issue 2 (3rd December 2020)

Authors:
Trumbo, Paula R; Appleton, Katherine M; de Graaf, Kees; Hayes, John E; Baer, David J; Beauchamp, Gary K; Dwyer, Johanna T; Fernstrom, John D; Klurfeld, David M; Mattes, Richard D; Wise, Paul M
Journal:
Advances in nutrition
Issue:
Volume 12:Issue 2(2021)
Page Start:
343
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗