1. Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream. (February 2021) Authors: Arai, Naoki; Fujiwara, Ayako; Wakuda, Michiyo; Fujimoto, Toshihiro; Nambu, Yuko; Ishii, Toya; Matsumiya, Kentaro; Matsumura, Yasuki; Kawahara, Hidehisa; Ogino, Koji Journal: Journal of food engineering Issue: Volume 291(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Change in surface structure and inner microstructure of durum wheat pasta during the boiling process. (September 2021) Authors: Ohmura, Masato; Matsumiya, Kentaro; Tatsuro, Maeda; Fujita, Akio; Hayashi, Yukako; Matsumura, Yasuki Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin. (March 2021) Authors: Sirison, Jiraporn; Ishii, Toya; Matsumiya, Kentaro; Samoto, Masahiko; Kohno, Mitsutaka; Matsumura, Yasuki Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diversity of γ- glutamyl peptides and oligosaccharides, the "kokumi" taste enhancers, in seeds from soybean mini core collections. Issue 3 (4th March 2018) Authors: Shibata, Masayuki; Hirotsuka, Motohiko; Mizutani, Yukiko; Takahashi, Haruya; Kawada, Teruo; Matsumiya, Kentaro; Hayashi, Yukako; Matsumura, Yasuki Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 3(2018) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of drying profiles on surface structure changes of durum wheat pasta during the boiling process. (1st January 2023) Authors: Ohmura, Masato; Matsumiya, Kentaro; Maeda, Tatsuro; Fujita, Akio; Hayashi, Yukako; Matsumura, Yasuki Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of different gases on foaming properties of protein dispersions prepared with whipped cream dispenser. (February 2022) Authors: Sato, Ai; Matsumiya, Kentaro; Kosugi, Tatsuya; Kubouchi, Hiroaki; Matsumura, Yasuki Journal: Journal of food engineering Issue: Volume 314(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of heat treatment and homogenization on milk fat globules and proteins in whipping creams. (April 2017) Authors: Matsumiya, Kentaro; Horiguchi, Sanae; Kosugi, Tatsuya; Mutoh, Taka-Aki; Nambu, Yuko; Nishimura, Kimio; Matsumura, Yasuki Journal: Food structure Issue: Volume 12(2017) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of solid fat content in fat particles on their adsorption at the air–water interface. (October 2018) Authors: Hanazawa, Tomohito; Sakurai, Yoko; Matsumiya, Kentaro; Mutoh, Taka-aki; Matsumura, Yasuki Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Elucidation of a new fractionation method to understand the protein composition of soybean seeds. (October 2022) Authors: Sugiyama, Masahiro; Matsumiya, Kentaro; Samoto, Masahiko; Matsumura, Yasuki Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of processing factors on the stability of model mayonnaise with whole egg during long-term storage. Issue 4 (3rd April 2017) Authors: Ariizumi, Masahiro; Kubo, Megumi; Handa, Akihiro; Hayakawa, Takashi; Matsumiya, Kentaro; Matsumura, Yasuki Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 4(2017) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗