1. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. (15th July 2020) Authors: Abdul Hadi, N.; Marefati, A.; Matos, M.; Wiege, B.; Rayner, M. Journal: Carbohydrate polymers Issue: Volume 240(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein. (July 2015) Authors: Matos, M.; Gutiérrez, G.; Iglesias, O.; Coca, J.; Pazos, C. Journal: Food hydrocolloids Issue: Volume 49(2015:Jul.) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Echoes of shame: a comparison of the characteristics and psychological sequelae of recalled shame experiences across the voice hearing continuum. Issue 1 (26th January 2023) Authors: Brand, R.M.; Altman, R.; Nardelli, C.; Raffoul, M.; Matos, M.; Bortolon, C. Journal: Behavioural and cognitive psychotherapy Issue: Volume 51:Issue 1(2023) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification. (December 2015) Authors: Matos, M.; Gutiérrez, G.; Iglesias, O.; Coca, J.; Pazos, C. Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Granulomatous lymphadenitis caused by Nocardia species in hunted wild boar (Sus scrofa) in Portugal. (25th July 2015) Authors: Matos, A. C.; Dias, A. P.; Morais, M.; Matos, M.; Pinto, M. L.; Coelho, A. C.; Figueira, L. Journal: Veterinary record Issue: Volume 177:Number 4(2015) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. HLA alleles and HLA‐B27 haplotypes associated with susceptibility and severity of ankylosing spondylitis in a Portuguese population. Issue 6 (December 2013) Authors: Pimentel‐Santos, F. M.; Matos, M.; Ligeiro, D.; Mourão, A. F.; Ribeiro, C.; Costa, J.; Santos, H.; Barcelos, A.; Pinto, P.; Cruz, M.; Sousa, E.; Santos, R. A.; Fonseca, J. E.; Trindade, H.; Guedes‐Pinto, H.; Branco, J. C. Journal: Tissue antigens Issue: Volume 82:Issue 6(2013) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How much can history constrain adaptive evolution? A real‐time evolutionary approach of inversion polymorphisms in Drosophila subobscura. (28th November 2014) Authors: Fragata, I.; Lopes‐Cunha, M.; Bárbaro, M.; Kellen, B.; Lima, M.; Santos, M. A.; Faria, G. S.; Santos, M.; Matos, M.; Simões, P. Journal: Journal of evolutionary biology Issue: Volume 27:Number 12(2014:Dec.) Page Start: 2727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. IDF21-0007 Is adherence to an exercise program an important key to reduce foot ulcer risk?. (April 2022) Authors: Matos, M.; Martinez, E.; Neves, P.; Badim, B.; Almeida, A.; Vasconcelos, C.; Almeida, J.P.; Reis, V.M.; Sousa, N.; Santos, R.; Mendes, R. Journal: Diabetes research and clinical practice Issue: Volume 186:Supplement 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Iron-entrapped niosomes and their potential application for yogurt fortification. (December 2016) Authors: Gutiérrez, G.; Matos, M.; Barrero, P.; Pando, D.; Iglesias, O.; Pazos, C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Iron-entrapped niosomes and their potential application for yogurt fortification. (December 2016) Authors: Gutiérrez, G.; Matos, M.; Barrero, P.; Pando, D.; Iglesias, O.; Pazos, C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗