1. Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties. Issue 1 (1st January 2019) Authors: Alarcón-Moyano, Jessica; Matiacevich, Silvia Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra. Issue 3 (3rd July 2017) Authors: Riquelme, Natalia; Matiacevich, Silvia Journal: CyTA: journal of food Issue: Volume 15:Issue 3(2017) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Edible Active Coating Based on Alginate–Thyme Oil–Propionic Acid for the Preservation of Fresh Chicken Breast Fillets. Issue 6 (7th July 2015) Authors: Matiacevich, Silvia; Acevedo, Natalia; López, Daniel Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein p10 Gene: In Vitro and In Vivo Studies towards a New Vaccine against Melanoma. (13th June 2020) Authors: Robles-Planells, Claudia; Barrera-Avalos, Carlos; Rojo, Leonel E.; Spencer, Eugenio; Cortez-San Martin, Marcelo; Matiacevich, Silvia; Pavez, Jorge; Milla, Luis A.; Navarro, Franco D.; Martínez, Brandon A.; Bravo, Francisco J.; Mella, Andrea; Huidobro-Toro, Juan Pablo; Fernandez, Ricardo; Escobar,... Other Names: Golovkin Maxim Academic Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chitosan-Based Nanoparticles for Intracellular Delivery of ISAV Fusion Protein cDNA into Melanoma Cells: A Path to Develop Oncolytic Anticancer Therapies. (29th April 2020) Authors: Robles-Planells, Claudia; Sánchez-Guerrero, Giselle; Barrera-Avalos, Carlos; Matiacevich, Silvia; Rojo, Leonel E.; Pavez, Jorge; Salas-Huenuleo, Edison; Kogan, Marcelo J.; Escobar, Alejandro; Milla, Luis A.; Fernandez, Ricardo; Imarai, Mónica; Spencer, Eugenio; Huidobro-Toro, Juan Pablo; Acuña-Ca... Other Names: Kleinjan Alex Academic Editor. Journal: Mediators of inflammation Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions. (December 2017) Authors: Arancibia, Carla; Riquelme, Natalia; Zúñiga, Rommy; Matiacevich, Silvia Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH. (3rd December 2015) Authors: Matiacevich, Silvia; Riquelme, Natalia; Herrera, María Lidia Other Names: Depan Dilip Academic Editor. Journal: International journal of polymer science Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Edible film with antioxidant capacity based on salmon gelatin and boldine. (April 2017) Authors: López, Daniel; Márquez, Alex; Gutiérrez-Cutiño, Marlen; Venegas-Yazigi, Diego; Bustos, Rubén; Matiacevich, Silvia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of processing conditions on the optical properties of films based on alginate, caseinate and lemongrass oil. Issue 2 (2nd April 2016) Authors: Riquelme, Natalia; Miranda, Margarita; Matiacevich, Silvia Journal: CyTA: journal of food Issue: Volume 14:Issue 2(2016) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions. (December 2019) Authors: Pępczyńska, Marzena; Díaz-Calderón, Paulo; Quero, Franck; Matiacevich, Silvia; Char, Cielo; Enrione, Javier Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗