1. A mitochondrial protein increases glycolytic flux. (November 2017) Authors: Matarneh, Sulaiman K.; England, Eric M.; Scheffler, Tracy L.; Yen, Con-Ning; Wicks, Jordan C.; Shi, Hao; Gerrard, David E. Journal: Meat science Issue: Volume 133(2017) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contributions of energy pathways to ATP production and pH variations in postmortem muscles. (July 2022) Authors: Wang, Chengcheng; Matarneh, Sulaiman K.; Gerrard, David; Tan, Jinglu Journal: Meat science Issue: Volume 189(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Excess glycogen does not resolve high ultimate pH of oxidative muscle. (April 2016) Authors: England, Eric M.; Matarneh, Sulaiman K.; Oliver, Emily M.; Apaoblaza, Ariel; Scheffler, Tracy L.; Shi, Hao; Gerrard, David E. Journal: Meat science Issue: Volume 114(2016:Apr.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Excess glycogen does not resolve high ultimate pH of oxidative muscle. (April 2016) Authors: England, Eric M.; Matarneh, Sulaiman K.; Oliver, Emily M.; Apaoblaza, Ariel; Scheffler, Tracy L.; Shi, Hao; Gerrard, David E. Journal: Meat science Issue: Volume 114(2016:Apr.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle. (April 2020) Authors: Dang, David S.; Buhler, Jared F.; Davis, Haden T.; Thornton, Kara J.; Scheffler, Tracy L.; Matarneh, Sulaiman K. Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions. (June 2021) Authors: Buhler, Jared F.; Dang, David S.; Stafford, Chandler D.; Keele, Natalie E.; Esco, Abigail N.; Thornton, Kara J.; Cornforth, Daren P.; Matarneh, Sulaiman K. Journal: Meat science Issue: Volume 176(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions. (February 2021) Authors: Matarneh, Sulaiman K.; Yen, Con-Ning; Bodmer, Jocelyn; El-Kadi, Samer W.; Gerrard, David E. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mitochondria influence postmortem metabolism and pH in an in vitro model. (December 2015) Authors: Scheffler, Tracy L.; Matarneh, Sulaiman K.; England, Eric M.; Gerrard, David E. Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. (March 2018) Authors: Matarneh, Sulaiman K.; Beline, Mariane; de Luz e Silva, Saulo; Shi, Hao; Gerrard, David E. Journal: Meat science Issue: Volume 137(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modelling of energy metabolism and analysis of pH variations in postmortem muscle. (December 2021) Authors: Wang, Chengcheng; Matarneh, Sulaiman K.; Gerrard, David; Tan, Jinglu Journal: Meat science Issue: Volume 182(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗