1. Cover Image, Volume 97, Issue 8. (June 2017) Authors: Shimamura, Yuko; Iio, Misako; Urahira, Tomoko; Masuda, Shuichi Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 8(2017) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploration of food materials and components showing the suppressing effect on absorption of strontium and the promoting effect on excretion of cesium in vivo. Issue 6 (2016) Authors: Uehara, Yuya; Ishizuka, Kana; Shimamura, Yuko; Yasuda, Michiko; Shimoi, Kayoko; Masuda, Shuichi Journal: Integrative cancer science and therapeutics Issue: Volume 3:Issue 6(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genotoxicity of multi-walled carbon nanotubes in both in vitro and in vivo assay systems. Issue 4 (June 2013) Authors: Kato, Tatsuya; Totsuka, Yukari; Ishino, Kousuke; Matsumoto, Yoko; Tada, Yukie; Nakae, Dai; Goto, Sumio; Masuda, Shuichi; Ogo, Sayaka; Kawanishi, Masanobu; Yagi, Takashi; Matsuda, Tomonari; Watanabe, Masatoshi; Wakabayashi, Keiji Journal: Nanotoxicology Issue: Volume 7:Issue 4(2013:Jun.) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vivo examination of the genotoxicity of the urban air and surface soil pollutant, 3, 6‐dinitrobenzo[e]pyrene, with intraperitoneal and intratracheal administration. Issue 10 (24th August 2011) Authors: Kato, Tatsuya; Totsuka, Yukari; Hasei, Tomohiro; Watanabe, Tetsushi; Wakabayashi, Keiji; Kinae, Naohide; Masuda, Shuichi Journal: Environmental toxicology Issue: Volume 28:Issue 10(2013:Oct.) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus. Issue 12 (2nd December 2017) Authors: Shimamura, Yuko; Hirai, Chikako; Sugiyama, Yuka; Shibata, Masaharu; Ozaki, Junya; Murata, Masatsune; Ohashi, Norio; Masuda, Shuichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 12(2017) Page Start: 2346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide. (24th October 2016) Authors: Shimamura, Yuko; Iio, Misako; Urahira, Tomoko; Masuda, Shuichi Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 8(2017) Page Start: 2419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic rats. Issue 6 (28th April 2016) Authors: Shirakawa, Jun-ichi; Arakawa, Shoutaro; Tagawa, Tomoya; Gotoh, Kentaroh; Oikawa, Norihisa; Ohno, Rei-ichi; Shinagawa, Masatoshi; Hatano, Kota; Sugawa, Hikari; Ichimaru, Kenta; Kinoshita, Sho; Furusawa, Chisato; Yamanaka, Mikihiro; Kobayashi, Masakazu; Masuda, Shuichi; Nagai, Mime; Nagai, Ryoji Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A. Issue 11 (11th October 2014) Authors: Shimamura, Yuko; Aoki, Natsumi; Sugiyama, Yuka; Nakayama, Tsutomu; Masuda, Shuichi Journal: Journal of food science Issue: Volume 79:Issue 11(2014) Page Start: M2294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver. Issue 3 (1st November 2015) Authors: Shimamura, Yuko; Shinke, Momoka; Hiraishi, Miki; Tsuchiya, Yusuke; Masuda, Shuichi Journal: Food science & nutrition Issue: Volume 4:Issue 3(2016) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Toxicity of combined exposure to acrylamide and Staphylococcus aureus. (2022) Authors: Shimamura, Yuko; Yui, Takuya; Horiike, Hayao; Masuda, Shuichi Journal: Toxicology reports Issue: Volume 9(2022) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗