1. Affordability of the EAT–Lancet reference diet: a global analysis. Issue 1 (January 2020) Authors: Hirvonen, Kalle; Bai, Yan; Headey, Derek; Masters, William A Journal: Lancet Issue: Volume 8:Issue 1(2020) Page Start: e59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi. Issue 12 (7th September 2021) Authors: Schneider, Kate R; Webb, Patrick; Christiaensen, Luc; Masters, William A Journal: Journal of nutrition Issue: Volume 151:Issue 12(2021) Page Start: 3820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correcting for artifactual correlation between misreported month of birth and attained height-for-age reduces but does not eliminate measured vulnerability to season of birth in poorer countries. Issue 2 (10th June 2019) Authors: Finaret, Amelia B; Masters, William A Journal: American journal of clinical nutrition Issue: Volume 110:Issue 2(2019) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India. Issue 4 (7th March 2018) Authors: Masters, William A; Rosettie, Katherine L; Kranz, Sarah; Danaei, Goodarz; Webb, Patrick; Mozaffarian, Dariush Journal: Health policy and planning Issue: Volume 33:Issue 4(2018) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Economics of agricultural development : world food systems and resource use /: world food systems and resource use. (2014) Authors: Norton, George W; Alwang, Jeffrey R; Masters, William A Record Type: Book Extent: 1 online resource, illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Economics of agricultural development : world food systems and resource use /: world food systems and resource use. (2021) Authors: Norton, George W; Alwang, Jeffrey R; Masters, William A Record Type: Book Extent: 1 online resource, illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation. (24th May 2021) Authors: Madzorera, Isabel; Jaacks, Lindsay; Paarlberg, Robert; Herforth, Anna; Bromage, Sabri; Ghosh, Shibani; Myers, Samuel S; Masters, William A; Fawzi, Wafaie W Journal: Current developments in nutrition Issue: Volume 5:(2021) Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Global variation in the cost of a nutrient-adequate diet by population group: an observational study. Issue 1 (January 2022) Authors: Bai, Yan; Herforth, Anna; Masters, William A Journal: Lancet Issue: Volume 6:Issue 1(2022) Page Start: e19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy. (13th August 2018) Authors: Masters, William A; Bai, Yan; Herforth, Anna; Sarpong, Daniel B; Mishili, Fulgence; Kinabo, Joyce; Coates, Jennifer C Journal: American journal of agricultural economics Issue: Volume 100:Number 5(2018) Page Start: 1285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monthly measurement of child lengths between 6 and 27 months of age in Burkina Faso reveals both chronic and episodic growth faltering. Issue 1 (12th October 2021) Authors: Cliffer, Ilana R; Masters, William A; Perumal, Nandita; Naumova, Elena N; Zeba, Augustin N; Garanet, Franck; Rogers, Beatrice L Journal: American journal of clinical nutrition Issue: Volume 115:Issue 1(2022) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗