1. Reducing variability in the measurement of gluten contamination in oats, oilseeds, and pulses by improving sample preparation. Issue 6 (22nd September 2018) Authors: Tittlemier, Sheryl A.; Zirdum, Tanya; Chan, Jason; Bestvater, Michael; Pleskach, Kerri; Massong, Frank; Stoughton, Melonie Journal: Cereal chemistry Issue: Volume 95:Issue 6(2018) Page Start: 811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. (23rd November 2019) Authors: Boison, Joe; Allred, Laura; Almy, David; Anderson, Laura; Baumert, Joseph; Bhandari, Sneh; Cebolla, Angel; Chen, Yumin; Crowley, Erin; Diaz-Amigo, Carmen; Doi, Hirotoshi; Don, Clyde; Downs, Melanie; Dubiel, Nyla; Dyer, Benjamin; Emerson, Luke; Farrow, Michael; Fritz, Ron; Galera, Carlos; Garber, ... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗