1. A Study of Characterization Procedure for Non-destructive Testing of Soybean Seed based on Spectroscopy. Issue 1 (1st July 2022) Authors: Abadi, F R; Masithoh, R E; Sutiarso, L; Rahayu, S Journal: IOP conference series Issue: Volume 1059:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ACSE (automatic canopy space expander): Automatic spacing system based on increasing plant canopy area on hydroponics for space efficiency. Issue 1 (April 2021) Authors: Jaenuri, A; Hafizh, M; Primatama, S; Nugroho, A P; Masithoh, R E Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Fourier Transform Near-Infrared (FT-NIR) spectroscopy for detection of adulteration in palm sugar. Issue 1 (February 2021) Authors: Rismiwandira, K; Roosmayanti, F; Pahlawan, M F R; Masithoh, R E Journal: IOP conference series Issue: Volume 653:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Classification of crop flours based on protein contents using near infra-red spectroscopy and principle component analysis. (November 2019) Authors: Yuliyanda, I; Masithoh, R E; Khuriyati, N; Saputro, A D Journal: IOP conference series Issue: Volume 355(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Design of bed dryer for sweet corn seeds (Zea mays saccharata L.). Issue 1 (February 2021) Authors: Karyadi, J N W; Purnomo, A; Masithoh, R E; Ayuni, D Journal: IOP conference series Issue: Volume 653:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of Acid Level (pH) and Moisture Content of Cocoa Beans at Various Fermentation Level Using Visible Near-Infrared (Vis-NIR) Spectroscopy. Issue 1 (1st February 2022) Authors: Priambodo, D C; Saputro, D; Pahlawan, M F R; Saputro, A D; Masithoh, R E Journal: IOP conference series Issue: Volume 985:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a low-cost modular VIS/NIR spectroscopy for predicting soluble solid content of banana. Issue 1 (January 2021) Authors: Pahlawan, M F R; Wati, R K; Masithoh, R E Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of android-based interface to determine color additives in food embedded with convolution neural networks technique. (November 2019) Authors: Pribadi, W; Masithoh, R E; Nugroho, A P; Radi, Journal: IOP conference series Issue: Volume 355(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of calibration model for determination of sweeteners additives in Indonesia rice flour-based food by FT-NIR spectroscopy. Issue 1 (July 2020) Authors: Masithoh, R E; Rondonuwu, F F; Setyabudi, F M C S; Cho, B K Journal: IOP conference series Issue: Volume 542:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy. Issue 1 (March 2021) Authors: Wati, R K; Pahlawan, M F R; Masithoh, R E Journal: IOP conference series Issue: Volume 686:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗