1. A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers. (April 2023) Authors: Corti, Ferdinando; Zanoni, Bruno; Parenti, Alessandro; Masella, Piernicola; Breschi, Carlotta; Angeloni, Giulia; Spadi, Agnese; Guerrini, Lorenzo Journal: Journal of food engineering Issue: Volume 343(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new espresso brewing method. (February 2015) Authors: Masella, Piernicola; Guerrini, Lorenzo; Spinelli, Silvia; Calamai, Luca; Spugnoli, Paolo; Illy, Francesco; Parenti, Alessandro Journal: Journal of food engineering Issue: Volume 146(2015:Feb.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration. (July 2015) Authors: Guerrini, Lorenzo; Masella, Piernicola; Migliorini, Marzia; Cherubini, Chiara; Parenti, Alessandro Journal: Journal of food engineering Issue: Volume 157(2015:Jul.) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization and comparison of cold brew and cold drip coffee extraction methods. (6th August 2018) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 1(2019) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production. Issue 2 (18th December 2022) Authors: Guerrini, Lorenzo; Corti, Ferdinando; Masella, Piernicola; Calamai, Luca; Angeloni, Giulia; Spadi, Agnese; Zanoni, Bruno; Parenti, Alessandro Journal: European journal of lipid science and technology Issue: Volume 125:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System. Issue 6 (14th April 2022) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola Journal: European journal of lipid science and technology Issue: Volume 124:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Does bottle color protect red wine from photo‐oxidation?. Issue 5 (22nd March 2019) Authors: Guerrini, Lorenzo; Pantani, Ottorino‐Luca; Politi, Styliani; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro Journal: Packaging technology and science Issue: Volume 32:Issue 5(2019) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. (May 2021) Authors: Bellumori, Maria; Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Calamai, Luca; Mulinacci, Nadia; Parenti, Alessandro; Innocenti, Marzia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ethanol From Olive Paste During Malaxation, Exploratory Experiments. Issue 1 (23rd November 2018) Authors: Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Zanoni, Bruno; Parenti, Alessandro Journal: European journal of lipid science and technology Issue: Volume 121:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Freezing/storing olives, consequences for extra virgin olive oil quality. (October 2019) Authors: Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro Journal: International journal of refrigeration Issue: Volume 106(2019) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗