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You searched for: Author/Creator Marzocco, Stefania

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1. Acetylated Hyaluronic Acid: Enhanced Bioavailability and Biological Studies. (7th July 2014)

3. Antioxidant peptides released from gastrointestinal digestion of "Stracchino" soft cheese: Characterization, in vitro intestinal protection and bioavailability. (October 2016)

4. Antioxidant peptides released from gastrointestinal digestion of "Stracchino" soft cheese: Characterization, in vitro intestinal protection and bioavailability. (October 2016)

5. Anti‐inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. (1st March 2016)

6. Characterization of inflammatory infiltrate of ulcerative dermatitis in C57BL/6NCrl-Tg(HMGA1P6)1Pg mice. (October 2019)

9. Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano). (15th January 2015)