Author/Creator: Martynenko, Alex - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Martynenko, Alex

21. Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?. Issue 5 (6th August 2021)

Authors:: Onwude, Daniel I.; Iranshahi, Kamran; Martynenko, Alex; Defraeye, Thijs
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 20:Issue 5(2021)
Page Start:: 5283
Record Type:: Journal Article
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22. Electrohydrodynamic drying: Effects on food quality. Issue 11 (2nd August 2021)

Authors:: Paul, Anjaly; Martynenko, Alex
Journal:: Drying technology
Issue:: Volume 39:Issue 11(2021)
Page Start:: 1745
Record Type:: Journal Article
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23. Electrohydrodynamic drying: Theory and experimental validation. Issue 1 (2nd January 2020)

Authors:: Kudra, Tadeusz; Martynenko, Alex
Journal:: Drying technology
Issue:: Volume 38:Issue 1/2(2020)
Page Start:: 168
Record Type:: Journal Article
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24. Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer. (3rd January 2023)

Authors:: López‐Ortiz, Anabel; Ituna‐Yudonago, Fulbert; Gallardo‐Brígido, Juan Carlos; Román‐Roldán, Nicolás Iván; Rodríguez‐Ramírez, Juan; Martynenko, Alex
Journal:: Journal of food process engineering
Issue:: Volume 46:Number 3(2023)
Page Start:: n/a
Record Type:: Journal Article
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25. Estimation of total, open-, and closed-pore porosity of apple slices during drying. Issue 8 (10th June 2016)

Authors:: Wang, Dandan; Martynenko, Alex
Journal:: Drying technology
Issue:: Volume 34:Issue 8(2016)
Page Start:: 892
Record Type:: Journal Article
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26. Food quality evaluation in drying: Structuring of measurable food attributes into multi-dimensional fuzzy sets. Issue 11 (1st August 2022)

Authors:: Hosseinpour, Soleiman; Martynenko, Alex
Journal:: Drying technology
Issue:: Volume 40:Issue 11(2022)
Page Start:: 2293
Record Type:: Journal Article
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27. Future perspectives for electrohydrodynamic drying of biomaterials. Issue 1 (2nd January 2018)

Authors:: Defraeye, Thijs; Martynenko, Alex
Journal:: Drying technology
Issue:: Volume 36:Issue 1(2018)
Page Start:: 1
Record Type:: Journal Article
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28. Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape. (July 2020)

Authors:: Miraei Ashtiani, Seyed-Hassan; Rafiee, Mahta; Mohebi Morad, Mina; Khojastehpour, Mehdi; Khani, Mohammad Reza; Rohani, Abbas; Shokri, Babak; Martynenko, Alex
Journal:: Innovative food science & emerging technologies
Issue:: Volume 63(2020)
Page Start:
Record Type:: Journal Article
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29. Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method. Issue 6 (26th April 2017)

Authors:: Nadian, Mohammad Hossein; Abbaspour‐Fard, Mohammad Hossein; Sadrnia, Hassan; Golzarian, Mahmood Reza; Tabasizadeh, Mohammad; Martynenko, Alex
Journal:: Drying technology
Issue:: Volume 35:Issue 6(2017)
Page Start:: 709
Record Type:: Journal Article
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30. Innovative and Emerging Drying Technologies for Enhancing Food Quality. (13th May 2018)

Authors:: Xiao, Hong-Wei; Pan, Zhongli; Martynenko, Alex; Law, Chung-Lim; Nema, Prabhat K.
Journal:: Journal of food quality
Issue:: Volume 2018(2018)
Page Start:
Record Type:: Journal Article
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