1. 14 NNEdPro global centre response to the UK government obesity strategy. (12th April 2022) Authors: McAuliffe, Shane; Vale, Marjorie Lima do; Macaninch, Elaine; Bradfield, James; Crocombe, Dominic; Kargbo, Sento; Rio, Daniele Del; Fallon, Emily; Martyn, Kathy; Kohlmeier, Martin; Beck, Eleanor; Almoosawi, Suzana; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studies. Issue 1 (16th February 2021) Authors: McAuliffe, Shane; Unwin, David; Bradfield, James; Ray, Sumantra; Martyn, Kathy Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 1(2021) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Case studies and realist review of nutrition education innovations within the UK medical undergraduate curricula. Issue 2 (7th November 2022) Authors: Blythe, Jenny; Eden, Timothy; Macaninch, Elaine; Martyn, Kathy; Ray, Sumantra; Patel, Nimesh; Fernandes, Karin Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 2(2022) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eating disorders and nutritional education taught well: the experience of medical undergraduates. Issue 1119 (21st January 2019) Authors: Sharp, Elliott; Curlewis, Keegan; Martyn, Kathy; MacAninch, Elaine Journal: Postgraduate medical journal Issue: Volume 95:Issue 1119(2019) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response. Issue 2 (12th September 2020) Authors: Macaninch, Elaine; Martyn, Kathy; Lima do Vale, Marjorie Journal: BMJ nutrition, prevention & health Issue: Volume 3:Issue 2(2021) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults. Issue 2 (6th July 2020) Authors: Noonan, Sanjay; Zaveri, Meena; Macaninch, Elaine; Martyn, Kathy Journal: BMJ nutrition, prevention & health Issue: Volume 3:Issue 2(2021) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years. Issue 2 (2nd November 2020) Authors: Unwin, David; Khalid, Ali Ahsan; Unwin, Jen; Crocombe, Dominic; Delon, Christine; Martyn, Kathy; Golubic, Rajna; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 3:Issue 2(2021) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Personalizing education: The clinical reasoning processes of physiotherapists using education for the treatment of people with chronic low back pain. (4th March 2022) Authors: Horler, Christopher; Hebron, Clair; Martyn, Kathy Journal: Physiotherapy theory and practice Issue: Volume 38:Number 3(2022) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Putting nutrition education on the table: development of a curriculum to meet future doctors' needs. Issue 2 (11th September 2022) Authors: Jones, Glenys; Macaninch, Elaine; Mellor, Duane; Spiro, Ayela; Martyn, Kathy; Butler, Thomas; Johnson, Alice; Moore, J Bernadette Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 2(2022) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Putting nutrition education on the table: development of a curriculum to meet future doctors' needs. Issue 6 (28th March 2023) Authors: Jones, Glenys; Macaninch, Elaine; Mellor, Duane D.; Spiro, Ayela; Martyn, Kathy; Butler, Thomas; Johnson, Alice; Moore, J. Bernadette Journal: British journal of nutrition Issue: Volume 129:Issue 6(2023) Page Start: 1000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗