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You searched for: Author/Creator Martino, Laura

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1. Addressing the need for safe, nutritious and sustainable food: Outcomes of the "ONE – Health, Environment & Society – Conference 2022″. (November 2022)

2. Avian influenza. (16th October 2017)

5. Development of adverse outcome pathways relevant for the identification of substances having endocrine disruption properties Uterine adenocarcinoma as adverse outcome. (14th February 2023)

7. Dietary reference values for sodium. (4th September 2019)

8. Draft framework for protocol development for EFSA's scientific assessments. Issue 4 (27th April 2020)

9. Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing. (24th January 2022)

10. Guidance on the assessment of the efficacy of feed additives. (7th May 2018)