Author/Creator: Martini, Silvana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Martini, Silvana

1. 2016: a Year of Change for JAOCS. (21st November 2016)

Authors:: Winkler‐Moser, Jill K.; Martini, Silvana
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 93:Number 12(2016)
Page Start:: 1573
Record Type:: Journal Article
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2. Cavitation Clusters in Lipid Systems: The Generation of a Bifurcated Streamer and the Dual Collapse of a Bubble Cluster. (1st October 2019)

Authors:: Birkin, Peter R.; Martin, Hannah L.; Youngs, Jack J.; Truscott, Tadd T.; Merritt, Andrew S.; Elison, Ethan J.; Martini, Silvana
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 96:Number 11(2019)
Page Start:: 1197
Record Type:: Journal Article
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3. Chemical characterisation of pasture‐ and grain‐fed beef related to meat quality and flavour attributes. (16th October 2012)

Authors:: Tansawat, Rossarin; Maughan, Curtis A. J.; Ward, Robert E.; Martini, Silvana; Cornforth, Daren P.
Journal:: International journal of food science & technology
Issue:: Volume 48:Number 3(2013:Mar.)
Page Start:: 484
Record Type:: Journal Article
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4. Chemical Composition and Nutritional Information of Fats Used in Fillings of Sandwich Cookies. (4th July 2019)

Authors:: da Silva, Thais Lomonaco Teodoro; Martini, Silvana; Arellano, Daniel Barrera
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 96:Number 10(2019)
Page Start:: 1173
Record Type:: Journal Article
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5. Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol. (25th November 2022)

Authors:: Cooney, Joseph; Hilton, Isaac; Marsh, Melissa; Jones, Annalisa; Martini, Silvana
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 100:Number 3(2023)
Page Start:: 225
Record Type:: Journal Article
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6. Crystallization of interesterified soybean oil using a scraped surface heat exchanger with high intensity ultrasound. (December 2019)

Authors:: da Silva, Thais Lomonaco Teodoro; Martini, Silvana
Journal:: Journal of food engineering
Issue:: Volume 263(2019)
Page Start:: 341
Record Type:: Journal Article
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7. Degree of oxidation of sonicated soybean oil using various sonication process parameters. (29th April 2022)

Authors:: Lee, Juhee; Legako, Jerrad F.; Martini, Silvana
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 7(2022)
Page Start:: 4473
Record Type:: Journal Article
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8. Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology. (19th May 2015)

Authors:: Ganesan, Balasubramanian; Martini, Silvana; Solorio, Jonathan; Walsh, Marie K.
Other Names:: Schaschke Carl J. Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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9. Development of an optical flow through detector for bubbles, crystals and particles in oils. Issue 3 (23rd December 2021)

Authors:: Birkin, Peter R.; Youngs, Jack J.; Truscott, Tadd T.; Martini, Silvana
Journal:: Physical chemistry chemical physics
Issue:: Volume 24:Issue 3(2021)
Page Start:: 1544
Record Type:: Journal Article
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10. Dry-aging improves meat quality attributes of grass-fed beef loins. (November 2018)

Authors:: Berger, Jordy; Kim, Yuan H. Brad; Legako, Jerrad F.; Martini, Silvana; Lee, Jiwon; Ebner, Paul; Zuelly, Stacy M. Scramlin
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 285
Record Type:: Journal Article
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