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You searched for: Author/Creator Martini, Mina

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1. A multi-approach study of the performance of dairy donkey during lactation: preliminary results. Issue 1 (2nd January 2019)

5. Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. Issue 1 (2nd January 2017)

7. Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate. (July 2017)

10. Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation. (November 2019)