21. Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making. (1st July 2020) Authors: Xu, Kang; Guo, Mengmeng; Roman, Laura; Pico, Joana; Martinez, Mario M. Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. (15th October 2020) Authors: Roman, Laura; Yee, Josephine; Hayes, Anna M.R.; Hamaker, Bruce R.; Bertoft, Eric; Martinez, Mario M. Journal: Carbohydrate polymers Issue: Volume 246(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance. (15th October 2022) Authors: Vidal, Natalia P.; Bai, Wenqiang; Geng, Mingwei; Martinez, Mario M. Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Organocatalytic esterification of polysaccharides for food applications: A review. (January 2022) Authors: Ragavan, K.V.; Hernandez-Hernandez, Oswaldo; Martinez, Mario M.; Gutiérrez, Tomy J. Journal: Trends in food science & technology Issue: Volume 119(2022) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis. Issue 1 (16th December 2019) Authors: Hayes, Anna M. R.; Swackhamer, Clay; Mennah-Govela, Yamile A.; Martinez, Mario M.; Diatta, Aminata; Bornhorst, Gail M.; Hamaker, Bruce R. Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR study. (1st January 2023) Authors: Vidal, Natalia P.; Rahimi, Jamshid; Kroetsch, Benjamin; Martinez, Mario M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzer. (15th November 2018) Authors: Martinez-Alejo, Juan Manuel; Benavent-Gil, Yaiza; Rosell, Cristina M.; Carvajal, Teresa; Martinez, Mario M. Journal: Carbohydrate polymers Issue: Volume 200(2018) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Recovery of mango starch from unripe mango juice. (January 2022) Authors: Lagunes-Delgado, Carolina; Agama-Acevedo, Edith; Patiño-Rodríguez, Omar; Martinez, Mario M.; Bello-Pérez, Luis A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Redistribution of surplus bread particles into the food supply chain. (1st January 2023) Authors: Gómez, Manuel; Martinez, Mario M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Shear scission through extrusion diminishes inter-molecular interactions of starch molecules during storage. (December 2018) Authors: Roman, Laura; Gomez, Manuel; Hamaker, Bruce R.; Martinez, Mario M. Journal: Journal of food engineering Issue: Volume 238(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗