1. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. (April 2023) Authors: Nasrollahzadeh, Farzaneh; Roman, Laura; Skov, Kasper; Jakobsen, Louise M.A.; Trinh, Binh Minh; Tsochatzis, Emmanouil D.; Mekonnen, Tizazu; Corredig, Milena; Dutcher, John R.; Martinez, Mario M. Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. Issue 10 (7th October 2019) Authors: Pico, Joana; Corbin, Sydney; Ferruzzi, Mario G.; Martinez, Mario M. Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb. (15th February 2019) Authors: Roman, Laura; Gomez, Manuel; Hamaker, Bruce R.; Martinez, Mario M. Journal: Food chemistry Issue: Volume 274(2019) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biophysical features of cereal endosperm that decrease starch digestibility. (1st June 2017) Authors: Roman, Laura; Gomez, Manuel; Li, Cheng; Hamaker, Bruce R.; Martinez, Mario M. Journal: Carbohydrate polymers Issue: Volume 165(2017) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. (15th December 2022) Authors: Roman, Laura; Baylis, Benjamin; Klinger, Karl; de Jong, Jondavid; Dutcher, John R.; Martinez, Mario M. Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. (1st December 2021) Authors: Xu, Kang; Debelo, Hawi; Roman, Laura; Guo, Mengmeng; Ferruzzi, Mario G.; Martinez, Mario M. Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris). (1st July 2021) Authors: Pico, Joana; Vidal, Natalia P.; Widjaja, Listiya; Falardeau, Louis; Albino, Lionel; Martinez, Mario M. Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends. (April 2020) Authors: Ndiaye, Cheikh; Martinez, Mario M.; Hamaker, Bruce R.; Campanella, Osvaldo H.; Ferruzzi, Mario G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads. Issue 2 (May 2015) Authors: Steffolani, Eugenia; Martinez, Mario M.; León, Alberto E.; Gómez, Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 61:Issue 2(2015:May) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. (May 2022) Authors: Vidal, Natalia P.; Roman, Laura; Swaraj, V.J. Shiva; Ragavan, K.V.; Simsek, Senay; Rahimi, Jamshid; Kroetsch, Benjamin; Martinez, Mario M. Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗