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4. Eating behaviors and health-related quality of life: A scoping review. (November 2022)

5. Ethanol production by Escherichia coli from detoxified lignocellulosic teak wood hydrolysates with high concentration of phenolic compounds. (7th October 2021)

10. Metabolic engineering and adaptive evolution of Escherichia coli KO11 for ethanol production through the Entner–Doudoroff and the pentose phosphate pathways. Issue 5 (29th November 2016)