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6. Chemical analysis and in vitro UV‐protection characteristics of clays traditionally used for sun protection in South Africa. Issue 3 (7th May 2013)

9. Concentrations and Risk of Polycyclic Aromatic Hydrocarbons (PAHs) in Oil and Tomato-Based Sauces from Selected Brands of Canned Fish Consumed in Nigeria. (9th August 2022)