1. Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil. Issue 6 (2nd June 2016) Authors: de Aguiar, Ana Carolina; Coutinho, Janclei Pereira; Barbero, Gerardo Fernandez; Godoy, Helena Teixeira; Martínez, Julian Journal: International journal of food properties Issue: Volume 19:Issue 6(2016) Page Start: 1292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening. Issue 8 (6th August 2016) Authors: Barbero, Gerardo F.; de Aguiar, Ana C.; Carrera, Ceferino; Olachea, Ángel; Ferreiro‐González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G. Journal: Chemistry & biodiversity Issue: Volume 13:Issue 8(2016:Aug.) Page Start: 1068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction. (July 2022) Authors: Oliveira, Amanda Mellissa Bezerra; Viganó, Juliane; Sanches, Vitor L.; Rostagno, Maurício Ariel; Martínez, Julian Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas. (February 2016) Authors: Soares, Juliana Ferreira; Dal Prá, Valéria; de Souza, Matheus; Lunelli, Felipe Cavalheiro; Abaide, Ederson; da Silva, Juliana R.F.; Kuhn, Raquel C.; Martínez, Julian; Mazutti, Marcio A. Journal: Journal of food engineering Issue: Volume 170(2016:Feb.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green extractions to obtain value-added elephant grass co-products in an ethanol biorefinery. (20th November 2020) Authors: Scopel, Eupídio; Santos, Luana Cristina dos; Bofinger, Matheus Rodrigues; Martínez, Julian; Rezende, Camila Alves Journal: Journal of cleaner production Issue: Volume 274(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increase of reducing sugars release by enzymatic hydrolysis of sugarcane bagasse intensified by ultrasonic treatment. (March 2019) Authors: de Carvalho Silvello, Maria Augusta; Martínez, Julian; Goldbeck, Rosana Journal: Biomass and bioenergy Issue: Volume 122(2019) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability. (12th February 2021) Authors: de Aguiar, Ana Carolina; de Paula, Julia Teixeira; Mundo, Jorge Luis Muriel; Martínez, Julian; McClements, David Julian Journal: Journal of food process engineering Issue: Volume 44:Number 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation. (January 2021) Authors: Pereira, Débora Tamires Vitor; Zabot, Giovani Leone; Reyes, Felix Guillermo Reyes; Iglesias, Amadeu Hoshi; Martínez, Julian Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products. (January 2020) Authors: Souza, Mariana C.; Santos, Mariana P.; Sumere, Beatriz R.; Silva, Laise C.; Cunha, Diogo T.; Martínez, Julian; Barbero, Gerardo F.; Rostagno, Mauricio A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology. (December 2021) Authors: Almada, Caroline N.; Almada-Érix, Carine N.; Bonatto, Mariane S.; Pradella, Fernando; dos Santos, Philipe; Abud, Yuri K.D.; Farias, Alessandro S.; Martínez, Julian; Sant'Anna Filho, Celso B.; Lollo, Pablo C.; Costa, Whyara K.A.; Magnani, Marciane; Sant'Ana, Anderson S. Journal: Journal of functional foods Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗