1. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. (December 2022) Authors: Cruz-Chamorro, Ivan; Santos-Sánchez, Guillermo; Álvarez-Sánchez, Nuria; Martín-Prada, Laura; Cerrillo, Isabel; Ortega, María-Ángeles; Escudero-López, Blanca; Martín, Franz; Isabel Álvarez-Ríos, Ana; Carrillo-Vico, Antonio; Fernández-Pachón, María-Soledad Journal: Journal of functional foods Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat "Western‐type" diet in mice. Issue 3 (13th December 2016) Authors: Jurado‐Ruiz, Enrique; Varela, Lourdes M.; Luque, Amparo; Berná, Genoveva; Cahuana, Gladys; Martinez‐Force, Enrique; Gallego‐Durán, Rocío; Soria, Bernat; de Roos, Baukje; Romero Gómez, Manuel; Martín, Franz Journal: Molecular nutrition & food research Issue: Volume 61:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Back cover: An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat "Western‐type" diet in mice. Issue 3 (2nd March 2017) Authors: Jurado‐Ruiz, Enrique; Varela, Lourdes M.; Luque, Amparo; Berná, Genoveva; Cahuana, Gladys; Martinez‐Force, Enrique; Gallego‐Durán, Rocío; Soria, Bernat; de Roos, Baukje; Romero Gómez, Manuel; Martín, Franz Journal: Molecular nutrition & food research Issue: Volume 61:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Back cover: An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat "Western‐type" diet in mice. Issue 3 (March 2017) Authors: Jurado‐Ruiz, Enrique; Varela, Lourdes M.; Luque, Amparo; Berná, Genoveva; Cahuana, Gladys; Martinez‐Force, Enrique; Gallego‐Durán, Rocío; Soria, Bernat; de Roos, Baukje; Romero Gómez, Manuel; Martín, Franz Journal: Molecular nutrition & food research Issue: Volume 61:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. Issue 46 (10th November 2016) Authors: Oliveras-López, María-Jesús; Cerezo, Ana B.; Escudero-López, Blanca; Cerrillo, Isabel; Berná, Genoveva; Martín, Franz; García-Parrilla, M. Carmen; Fernández-Pachón, María-Soledad Journal: Analytical methods Issue: Volume 8:Issue 46(2016) Page Start: 8151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. (28th November 2017) Authors: Escudero‐López, Blanca; Ortega, Ángeles; Cerrillo, Isabel; Rodríguez‐Griñolo, María‐Rosario; Muñoz‐Hernández, Rocío; Macher, Hada C; Martín, Franz; Hornero‐Méndez, Dámaso; Mena, Pedro; Del Rio, Daniele; Fernández‐Pachón, María‐Soledad Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 7(2018) Page Start: 2777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. (April 2015) Authors: Escudero-López, Blanca; Berná, Genoveva; Ortega, Ángeles; Herrero-Martín, Griselda; Cerrillo, Isabel; Martín, Franz; Fernández-Pachón, María-Soledad Journal: Food and chemical toxicology Issue: Volume 78(2015) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Differentiation of Mouse Embryonic Stem Cells toward Functional Pancreatic β-Cell Surrogates through Epigenetic Regulation of Pdx1 by Nitric Oxide. Issue 10 (October 2016) Authors: Salguero-Aranda, Carmen; Tapia-Limonchi, Rafael; Cahuana, Gladys Margot; Hitos, Ana Belen; Diaz, Irene; Hmadcha, Abdelkrim; Fraga, Mario; Martín, Franz; Soria, Bernat; Tejedo, Juan Rigoberto; Bedoya, Francisco Javier Journal: Cell transplantation Issue: Volume 25:Issue 10(2016) Page Start: 1879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. (2nd October 2016) Authors: Escudero-López, Blanca; Cerrillo, Isabel; Gil-Izquierdo, Ángel; Hornero-Méndez, Dámaso; Herrero-Martín, Griselda; Berná, Genoveva; Medina, Sonia; Ferreres, Federico; Martín, Franz; Fernández-Pachón, María-Soledad Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 7(2016) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extra‐Virgin Olive Oil with Natural Phenolic Content Exerts an Anti‐Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice. Issue 13 (12th June 2018) Authors: Luque‐Sierra, Amparo; Alvarez‐Amor, Leticia; Kleemann, Robert; Martín, Franz; Varela, Lourdes M. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 13(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗