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Author/Creator Marrocco, Walter

3. Cow's Milk Consumption and Health: A Health Professional's Guide. (3rd April 2019)

Authors:
Marangoni, Franca; Pellegrino, Luisa; Verduci, Elvira; Ghiselli, Andrea; Bernabei, Roberto; Calvani, Riccardo; Cetin, Irene; Giampietro, Michelangelo; Perticone, Francesco; Piretta, Luca; Giacco, Rosalba; La Vecchia, Carlo; Brandi, Maria Luisa; Ballardini, Donatella; Banderali, Giuseppe; Bellenta...
Journal:
Journal of the American College of Nutrition
Issue:
Volume 38:Number 3(2019)
Page Start:
197
Record Type:
Journal Article
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4. Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper. (August 2018)

Authors:
Poli, Andrea; Barbagallo, Carlo M.; Cicero, Arrigo F.G.; Corsini, Alberto; Manzato, Enzo; Trimarco, Bruno; Bernini, Franco; Visioli, Francesco; Bianchi, Alfio; Canzone, Giuseppe; Crescini, Claudio; de Kreutzenberg, Saula; Ferrara, Nicola; Gambacciani, Marco; Ghiselli, Andrea; Lubrano, Carla; Mare...
Journal:
Pharmacological research
Issue:
Volume 134(2018)
Page Start:
51
Record Type:
Journal Article
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5. Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium. (18th August 2017)

Authors:
Marangoni, Franca; Galli, Claudio; Ghiselli, Andrea; Lercker, Giovanni; La Vecchia, Carlo; Maffeis, Claudio; Agostoni, Carlo; Ballardini, Donatella; Brignoli, Ovidio; Faggiano, Pompilio; Giacco, Rosalba; Macca, Claudio; Magni, Paolo; Marelli, Giuseppe; Marrocco, Walter; Miniello, Vito Leonardo; M...
Journal:
International journal of food sciences and nutrition
Issue:
Volume 68:Number 6(2017)
Page Start:
643
Record Type:
Journal Article
View Content:
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