Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper. (August 2018)
- Record Type:
- Journal Article
- Title:
- Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper. (August 2018)
- Main Title:
- Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper
- Authors:
- Poli, Andrea
Barbagallo, Carlo M.
Cicero, Arrigo F.G.
Corsini, Alberto
Manzato, Enzo
Trimarco, Bruno
Bernini, Franco
Visioli, Francesco
Bianchi, Alfio
Canzone, Giuseppe
Crescini, Claudio
de Kreutzenberg, Saula
Ferrara, Nicola
Gambacciani, Marco
Ghiselli, Andrea
Lubrano, Carla
Marelli, Giuseppe
Marrocco, Walter
Montemurro, Vincenzo
Parretti, Damiano
Pedretti, Roberto
Perticone, Francesco
Stella, Roberto
Marangoni, Franca - Abstract:
- Abstract: Current evidence shows that cholesterol management either reduces the likelihood of cardiovascular disease (CVD) or slows down its progression. Hence, it is important that all health professionals make appropriate use of all the available intervention strategies to control risk factors: from dietary improvement and positive lifestyle changes to the use of functional foods, food supplements, and drugs. This review examines the effect of the most frequently occurring cholesterol-lowering substances in functional foods or in supplements across Europe, namely plant sterols and stanols, monacolin K found in red yeast rice, berberine and beta-glucans. We conclude that currently available supplements and functional foods can effectively reduce plasma LDL cholesterol levels by about 5 to 25%, either alone or in combination. Suitable candidates for these products are mainly individuals at low absolute cardiovascular risk at a young age or according to classic algorithms. Of note, despite being freely available for purchase, these products should be used following shared agreement between the physician and the patient ("concordance").
- Is Part Of:
- Pharmacological research. Volume 134(2018)
- Journal:
- Pharmacological research
- Issue:
- Volume 134(2018)
- Issue Display:
- Volume 134, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 134
- Issue:
- 2018
- Issue Sort Value:
- 2018-0134-2018-0000
- Page Start:
- 51
- Page End:
- 60
- Publication Date:
- 2018-08
- Subjects:
- Food supplements -- Functional foods -- Cholesterol -- LDL cholesterol -- Cardiovascular risk -- Primary prevention
Pharmacology -- Periodicals
Pharmacology -- Periodicals
Research -- Periodicals
Médicaments -- Recherche -- Périodiques
Pharmacologie -- Périodiques
615.105 - Journal URLs:
- http://www.sciencedirect.com/science/journal/10436618 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.phrs.2018.05.015 ↗
- Languages:
- English
- ISSNs:
- 1043-6618
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6446.550000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16652.xml