1. Factors influencing the use and consumption of brown rice in Chinese restaurants. Issue 1 (1st January 2016) Authors: Liu, Ting; Wang, Xiaochun; Marquart, Len Journal: Journal of foodservice business research Issue: Volume 19:Issue 1(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it. (September 2016) Authors: Liu, Ting; Hou, Gary G.; Lee, Bon; Marquart, Len; Dubat, Arnaud Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas. (November 2016) Authors: Liu, Ting; Hou, Gary G.; Book, Sharon L.; Marquart, Len Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Moving Toward 2050: Supplementing Traditional Nutrition Programs with 21st Century Training (P07-008-19). (13th June 2019) Authors: Ringling, Keagan; Jansma, Melissa; Liffrig, Therese; Marquart, Len Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification and Characterization of Genes Involved in Field Pennycress (Thlaspi arvense L.) Glucosinolate Production (nzz047.OR20-06-19). (13th June 2019) Authors: Ringling, Keagan; Chopra, Ratan; Anderson, Nickolas; Marquart, Len; Marks, M David Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. Issue 6 (2nd November 2016) Authors: Korczak, Renee; Marquart, Len; Slavin, Joanne L; Ringling, Keagan; Chu, YiFang; O'Shea, Marianne; Harriman, Cynthia; Toups, Kelly; de Vries, Jan; Jacques, Paul; Klurfeld, David M; Camire, Mary Ellen; Unnevehr, Laurian Journal: American journal of clinical nutrition Issue: Volume 104:Issue 6(2016) Page Start: 1508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Package Information Used by Older Adults to Identify Whole Grain Foods. Issue 2 (2nd April 2016) Authors: Violette, Catherine; Kantor, Mark A.; Ferguson, Katharine; Reicks, Marla; Marquart, Len; Laus, Mary Jane; Cohen, Nancy Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 35:Issue 2(2016) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reformulation of pizza crust in restaurants may increase whole-grain intake among children. Issue 8 (26th August 2014) Authors: Tritt, Aimee; Reicks, Marla; Marquart, Len Journal: Public health nutrition Issue: Volume 18:Issue 8(2015) Page Start: 1407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas. (November 2016) Authors: Liu, Ting; Hou, Gary G.; Book, Sharon L.; Marquart, Len Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems. (14th June 2022) Authors: Perteet-Jackson, Alissa; Jansma, Melissa; Marquart, Len; Wibbens, Katie Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗