1. Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial. Issue 3 (10th January 2022) Authors: Markey, Oonagh; Vasilopoulou, Dafni; Kliem, Kirsty E; Fagan, Colette C; Grandison, Alistair S; Sutton, Rachel; Humphries, David J; Todd, Susan; Jackson, Kim G; Givens, David I; Lovegrove, Julie A Journal: American journal of clinical nutrition Issue: Volume 115:Issue 3(2022) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food chain approach to lowering the saturated fat of milk and dairy products. (8th October 2018) Authors: Kliem, Kirsty E; Humphries, David J; Markey, Oonagh; Vasilopoulou, ;Dafni; Fagan, Colette C.; Grandison, Alistair S; Jackson, Kim G; Todd, Susan; Givens, D Ian; Lovegrove, Julie A Journal: International journal of dairy technology Issue: Volume 72:Number 1(2019) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Issue 10261 (7th November 2020) Authors: Rodriguez-Martinez, Andrea; Zhou, Bin; Sophiea, Marisa K; Bentham, James; Paciorek, Christopher J; Iurilli, Maria LC; Carrillo-Larco, Rodrigo M; Bennett, James E; Di Cesare, Mariachiara; Taddei, Cristina; Bixby, Honor; Stevens, Gretchen A; Riley, Leanne M; Cowan, Melanie J; Savin, Stefan; Danaei,... Journal: Lancet Issue: Volume 396:Issue 10261(2020) Page Start: 1511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of high-fat overfeeding on white adipose tissue and systemic metabolic and inflammatory responses. (2020) Authors: Dewhurst-Trigg, Rebecca; Woods, Rachel M.; Hulston, Carl J.; Markey, Oonagh Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving nutritional status among urban poor children in sub‐Saharan Africa: An evidence‐informed Delphi‐based consultation. Issue 2 (3rd November 2020) Authors: Mutisya, Maurice; Markey, Oonagh; Rousham, Emily K.; Chintsanya, Jesman M. N.; Pradeilles, Rebecca; Kimani‐Murage, Elizabeth W.; Madise, Nyovani J.; Munthali, Alister C.; Kalimbira, Alexander; Holdsworth, Michelle; Griffiths, Paula L.; Haycraft, Emma Journal: Maternal and child nutrition Issue: Volume 17:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study. Issue 7 (23rd March 2021) Authors: Markey, Oonagh; Vasilopoulou, Dafni; Kliem, Kirsty E; Fagan, Colette C; Grandison, Alistair S; Sutton, Rachel; Humphries, David J; Todd, Susan; Jackson, Kim G; Givens, David I; Lovegrove, Julie A Journal: Journal of nutrition Issue: Volume 151:Issue 7(2021) Page Start: 1755 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Public health implications of milk fats: the current evidence base and future directions. (February 2015) Authors: Markey, Oonagh; Hobbs, Ditte A; Givens, David I Journal: Clinical lipidology Issue: Volume 10:Number 1(2015) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reducing food portion sizes in the home to tackle obesity—is it that simple?. (2nd January 2019) Authors: Fallaize, Rosalind; Markey, Oonagh Journal: Annals of human biology Issue: Volume 46:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Issue 4 (5th February 2020) Authors: Vasilopoulou, Dafni; Markey, Oonagh; Kliem, Kirsty E; Fagan, Colette C; Grandison, Alistair S; Humphries, David J; Todd, Susan; Jackson, Kim G; Givens, David I; Lovegrove, Julie A Journal: American journal of clinical nutrition Issue: Volume 111:Issue 4(2020) Page Start: 739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. (June 2015) Authors: Markey, Oonagh; Lovegrove, Julie A.; Methven, Lisa Journal: Food research international Issue: Volume 72(2015:Jun.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗