1. Food Profiling: Methodenentwicklung zur Differenzierung von Eiern aus biologischer und konventioneller Produktion via LC‐MS. (23rd October 2020) Authors: Hansen, L.; Marji, C.; Arndt, M.; Fischer, M. Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 2 Page Start: S2-029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗