1. Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase. (August 2016) Authors: Porta, Raffaele; Di Pierro, Prospero; Sabbah, Mohammed; Regalado-Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture. (May 2021) Authors: Xing, Guangliang; Giosafatto, C. Valeria L.; Fusco, Antonio; Dong, Mingsheng; Mariniello, Loredana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract. (September 2021) Authors: Arciello, Angela; Panzella, Lucia; Dell'Olmo, Eliana; Abdalrazeq, Manar; Moccia, Federica; Gaglione, Rosa; Agustin-Salazar, Sarai; Napolitano, Alessandra; Mariniello, Loredana; Giosafatto, C. Valeria L. Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease. (1st August 2016) Authors: Esposito, Marilena; Di Pierro, Prospero; Dejonghe, Winnie; Mariniello, Loredana; Porta, Raffaele Journal: Food chemistry Issue: Volume 204(2016) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. (February 2017) Authors: Shani-Levi, Carmit; Alvito, Paula; Andrés, Ana; Assunção, Ricardo; Barberá, Reyes; Blanquet-Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana... Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films. (January 2017) Authors: Rossi Marquez, Giovanna; Di Pierro, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, Concetta V.L.; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films. (January 2017) Authors: Rossi Marquez, Giovanna; Di Pierro, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, Concetta V.L.; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria. (August 2020) Authors: Xing, Guangliang; Giosafatto, Concetta Valeria Lucia; Carpentieri, Andrea; Pasquino, Rossana; Dong, Mingsheng; Mariniello, Loredana Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour. (October 2016) Authors: Romano, Annalisa; Giosafatto, Concetta Valeria Lucia; Di Pierro, Prospero; Romano, Raffaele; Masi, Paolo; Mariniello, Loredana Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu. (February 2019) Authors: Xing, Guangliang; Giosafatto, Concetta Valeria Lucia; Rui, Xin; Dong, Mingsheng; Mariniello, Loredana Journal: Journal of functional foods Issue: Volume 53(2019) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗