Author/Creator: Margry, Rob J.C.F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Margry, Rob J.C.F.

1. Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials. (February 2019)

Authors:: Scholtens, Ingrid M.J.; Prins, Theo W.; Margry, Rob J.C.F.; Dahlmans, Harald; van Raamsdonk, Leo W.D.
Journal:: Food control
Issue:: Volume 96(2019)
Page Start:: 53
Record Type:: Journal Article
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2. Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins. (March 2017)

Authors:: Olsvik, Pål A.; Fumière, Olivier; Margry, Rob J.C.F.; Berben, Gilbert; Larsen, Natalia; Alm, Martin; Berntssen, Marc H.G.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 140
Record Type:: Journal Article
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